7834 results in Public Health Nutrition
Extent and nutritional quality of foods and beverages to which children are exposed in Colombian TV food advertising
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- Public Health Nutrition / Volume 24 / Issue 4 / March 2021
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- 25 November 2020, pp. 706-716
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How food companies use social media to influence policy debates: a framework of Australian ultra-processed food industry Twitter data
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- Public Health Nutrition / Volume 24 / Issue 10 / July 2021
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- 23 November 2020, pp. 3124-3135
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Predictors of recovery in children aged 6–59 months with uncomplicated severe acute malnutrition: a multicentre study
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- Public Health Nutrition / Volume 24 / Issue 15 / October 2021
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- 23 November 2020, pp. 4899-4907
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Early consumption of ultra-processed foods among children under 2 years old in Brazil
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- Public Health Nutrition / Volume 24 / Issue 11 / August 2021
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- 23 November 2020, pp. 3341-3351
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The COVID-19 pandemic and its implications for the food information environment in Brazil
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- Public Health Nutrition / Volume 24 / Issue 2 / February 2021
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- 23 November 2020, pp. 321-326
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Shifts towards overweight and double burden of malnutrition among socio-economically vulnerable children: a longitudinal ecological analysis of Brazilian municipalities
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- Public Health Nutrition / Volume 24 / Issue 15 / October 2021
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- 23 November 2020, pp. 4908-4917
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Measuring the nutrition transition and its dynamics
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- Public Health Nutrition / Volume 24 / Issue 2 / February 2021
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- 19 November 2020, pp. 318-320
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Factors associated with childhood anaemia in Afro-descendant communities in Alagoas, Brazil
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- Public Health Nutrition / Volume 24 / Issue 15 / October 2021
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- 19 November 2020, pp. 4888-4898
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Awareness and use of nutrition information predict measured and self-rated diet quality of older adults in the USA
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- Public Health Nutrition / Volume 24 / Issue 7 / May 2021
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- 18 November 2020, pp. 1687-1697
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Food advertising during children’s television programmes in Italy
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- Public Health Nutrition / Volume 24 / Issue 14 / October 2021
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- 18 November 2020, pp. 4663-4670
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Trends in sugar-sweetened beverage consumption among California children – CORRIGENDUM
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- Public Health Nutrition / Volume 24 / Issue 2 / February 2021
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- 17 November 2020, p. 376
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Opportunities for intervention and innovation in school food within UK schools
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- Public Health Nutrition / Volume 24 / Issue 8 / June 2021
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- 17 November 2020, pp. 2313-2317
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Ultra-processed foods and early childhood caries in 0-3-year-olds enrolled at Primary Healthcare Centers in Southern Brazil – ERRATUM
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- Public Health Nutrition / Volume 24 / Issue 2 / February 2021
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- 17 November 2020, p. 377
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Food insecurity and depression among low-income adults in the USA: does diet diversity play a role? Findings from the 2013–2014 National Health and Nutrition Examination Survey
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- Public Health Nutrition / Volume 24 / Issue 7 / May 2021
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- 16 November 2020, pp. 1877-1888
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Spatio-temporal trends in anaemia among pregnant women, adolescents and preschool children in sub-Saharan Africa
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- Public Health Nutrition / Volume 24 / Issue 12 / August 2021
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- 16 November 2020, pp. 3648-3661
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Association between mustard oil consumption and BMI in India
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- Public Health Nutrition / Volume 24 / Issue 15 / October 2021
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- 16 November 2020, pp. 4869-4877
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Development and validation of a questionnaire to evaluate the impact of COVID-19 on lifestyle-related behaviours: eating habits, activity and sleep behaviour
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- Public Health Nutrition / Volume 24 / Issue 6 / April 2021
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- 16 November 2020, pp. 1275-1290
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Eastern North Carolina Head Start Teachers’ personal and professional experiences with healthy eating and physical activity: a qualitative exploration
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- Public Health Nutrition / Volume 24 / Issue 11 / August 2021
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- 16 November 2020, pp. 3460-3476
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Body phenotypes and sexual maturation in Brazilian and US adolescents: evidence for a change in BMI category
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- Public Health Nutrition / Volume 24 / Issue 16 / November 2021
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- 13 November 2020, pp. 5387-5399
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School lunch nutritional adequacy: what is served, consumed and wasted
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- Public Health Nutrition / Volume 24 / Issue 13 / September 2021
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- 13 November 2020, pp. 4277-4285
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