7834 results in Public Health Nutrition
Dietary sodium and potassium intake: knowledge, attitude and behaviour towards dietary salt intake among adults in Addis Ababa, Ethiopia
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- Public Health Nutrition / Volume 24 / Issue 11 / August 2021
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- 27 October 2020, pp. 3451-3459
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Functional dentition and changes in dietary patterns among older adults in Thailand
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- Public Health Nutrition / Volume 24 / Issue 14 / October 2021
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- 27 October 2020, pp. 4556-4563
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The interplay between fast-food outlet exposure, household food insecurity and diet quality in disadvantaged districts
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- Public Health Nutrition / Volume 25 / Issue 1 / January 2022
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- 27 October 2020, pp. 105-113
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Plant-based dietary practices in Canada: examining definitions, prevalence and correlates of animal source food exclusions using nationally representative data from the 2015 Canadian Community Health Survey–Nutrition
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- Public Health Nutrition / Volume 24 / Issue 5 / April 2021
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- 27 October 2020, pp. 777-786
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Iron deficiency anaemia and low BMI among adolescent girls in India: the transition from 2005 to 2015
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- Public Health Nutrition / Volume 24 / Issue 7 / May 2021
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- 26 October 2020, pp. 1577-1582
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Relationship of work-related stress with obesity among Brazilian female shift workers
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- Public Health Nutrition / Volume 24 / Issue 2 / February 2021
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- 26 October 2020, pp. 260-266
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Dietary fat intakes in Irish children: changes between 2005 and 2019
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- Public Health Nutrition / Volume 24 / Issue 5 / April 2021
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- 26 October 2020, pp. 802-812
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Food insecurity among people who inject drugs in Athens, Greece: a study in the context of ARISTOTLE programme
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- Public Health Nutrition / Volume 24 / Issue 5 / April 2021
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- 26 October 2020, pp. 813-818
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Dietary patterns generated by the Treelet Transform and risk of stroke: a Danish cohort study
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- Public Health Nutrition / Volume 24 / Issue 1 / January 2021
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- 24 October 2020, pp. 84-94
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After-school nutrition education programme improves eating behaviour in economically disadvantaged adolescents
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- Public Health Nutrition / Volume 24 / Issue 7 / May 2021
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- 23 October 2020, pp. 1927-1933
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Emerging adults’ intersecting experiences of food insecurity, unsafe neighbourhoods and discrimination during the coronavirus disease 2019 (COVID-19) outbreak
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- Public Health Nutrition / Volume 24 / Issue 3 / February 2021
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- 23 October 2020, pp. 519-530
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Parental food choices for children when eating out: attitudes and impact of healthy choice menu labelling based on a hypothetical scenario
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- Public Health Nutrition / Volume 24 / Issue 9 / June 2021
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- 23 October 2020, pp. 2533-2541
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Governmental programmes associated with food insecurity among communities of descendants of enslaved blacks in Brazil
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- Public Health Nutrition / Volume 24 / Issue 10 / July 2021
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- 22 October 2020, pp. 3136-3146
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Correlates of sugar-sweetened beverage intake among low-income women during the first 1000 days
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- Public Health Nutrition / Volume 24 / Issue 9 / June 2021
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- 22 October 2020, pp. 2496-2501
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Diet-dependent acid load and the risk of colorectal cancer and adenoma: a case–control study
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- Public Health Nutrition / Volume 24 / Issue 14 / October 2021
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- 22 October 2020, pp. 4474-4481
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The idealisation of bottle feeding: content analysis of feeding bottles and teats packages in Uruguay
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- Public Health Nutrition / Volume 24 / Issue 10 / July 2021
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- 22 October 2020, pp. 3147-3155
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Associations of sedentary behaviours and incidence of unhealthy diet during the COVID-19 quarantine in Brazil
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- Public Health Nutrition / Volume 24 / Issue 3 / February 2021
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- 22 October 2020, pp. 422-426
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Healthy beverage initiatives in higher education: an untapped strategy for health promotion
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- Public Health Nutrition / Volume 24 / Issue 1 / January 2021
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- 22 October 2020, pp. 136-138
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Parent perspectives on preschoolers’ movement and dietary behaviours: a qualitative study in Soweto, South Africa
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- Public Health Nutrition / Volume 24 / Issue 12 / August 2021
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- 20 October 2020, pp. 3637-3647
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Is the world converging to a ‘Western diet’?
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- Public Health Nutrition / Volume 24 / Issue 2 / February 2021
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- 20 October 2020, pp. 309-317
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