7832 results in Public Health Nutrition
Using Trials of Improved Practices to identify practices to address the double burden of malnutrition among Rwandan children
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- Public Health Nutrition / Volume 22 / Issue 17 / December 2019
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- 21 June 2019, pp. 3175-3186
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Do bioactive components in non-animal food sources contribute to the beneficial health effect of a Japanese dietary pattern?
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- Public Health Nutrition / Volume 22 / Issue 13 / September 2019
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- 21 June 2019, pp. 2469-2471
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Eating habits and weight status in Finnish adolescents
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- Public Health Nutrition / Volume 22 / Issue 14 / October 2019
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- 21 June 2019, pp. 2617-2624
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Implementation evaluation of an iron supplementation programme in high-school students: the crosswise model
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- Public Health Nutrition / Volume 22 / Issue 14 / October 2019
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- 20 June 2019, pp. 2635-2642
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Consumption of ultra-processed foods decreases the quality of the overall diet of middle-aged Japanese adults
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- Public Health Nutrition / Volume 22 / Issue 16 / November 2019
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- 20 June 2019, pp. 2999-3008
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Prevalence of underweight in children and adolescents (aged 3–18 years) from Kraków (Poland) in 1983 and 2010
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- Public Health Nutrition / Volume 22 / Issue 12 / August 2019
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- 19 June 2019, pp. 2210-2219
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Food insecurity in a pre-bariatric surgery sample: prevalence, demographics and food shopping behaviour
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- Public Health Nutrition / Volume 22 / Issue 15 / October 2019
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- 19 June 2019, pp. 2756-2765
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Project Spraoi: a two-year longitudinal study on the effectiveness of a school-based nutrition and physical activity intervention on dietary intake, nutritional knowledge and markers of health of Irish schoolchildren
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- Public Health Nutrition / Volume 22 / Issue 13 / September 2019
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- 17 June 2019, pp. 2489-2499
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Relative validation of the adapted Mediterranean Diet Score for Adolescents by comparison with nutritional biomarkers and nutrient and food intakes: the Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) study
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- Public Health Nutrition / Volume 22 / Issue 13 / September 2019
- Published online by Cambridge University Press:
- 17 June 2019, pp. 2381-2397
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Reducing childhood malnutrition in Bangladesh: the importance of addressing socio-economic inequalities
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- Public Health Nutrition / Volume 23 / Issue 1 / January 2020
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- 17 June 2019, pp. 72-82
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Parenting styles are associated with overall child dietary quality within low-income and food-insecure households
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- Public Health Nutrition / Volume 22 / Issue 15 / October 2019
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- 17 June 2019, pp. 2835-2843
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Socio-economic inequality in unhealthy snacks consumption among adolescent students in Iran: a concentration index decomposition analysis
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- Public Health Nutrition / Volume 22 / Issue 12 / August 2019
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- 14 June 2019, pp. 2179-2188
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Processing level and diet quality of the US grocery cart: is there an association?
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- Public Health Nutrition / Volume 22 / Issue 13 / September 2019
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- 13 June 2019, pp. 2357-2366
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The association of overall diet quality with BMI and waist circumference by education level in Mexican men and women
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- Public Health Nutrition / Volume 22 / Issue 15 / October 2019
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- 13 June 2019, pp. 2777-2792
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Clustering of adherence to personalised dietary recommendations and changes in healthy eating index within the Food4Me study – CORRIGENDUM
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- Public Health Nutrition / Volume 22 / Issue 11 / August 2019
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- 12 June 2019, pp. 2141-2146
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PHN volume 22 issue 11 Cover and Back matter
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- Public Health Nutrition / Volume 22 / Issue 11 / August 2019
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- 12 June 2019, pp. b1-b3
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Changing young people’s food-related behaviour: a socio-ecological perspective
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- Public Health Nutrition / Volume 22 / Issue 11 / August 2019
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- 12 June 2019, pp. 1917-1919
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PHN volume 22 issue 11 Cover and Front matter
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- Public Health Nutrition / Volume 22 / Issue 11 / August 2019
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- 12 June 2019, pp. f1-f2
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Attitudes and perceptions among urban South Africans towards sugar-sweetened beverages and taxation
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- Public Health Nutrition / Volume 23 / Issue 2 / February 2020
- Published online by Cambridge University Press:
- 10 June 2019, pp. 374-383
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The impact on adolescents of a Transtheoretical Model-based programme on fruit and vegetable consumption
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- Public Health Nutrition / Volume 22 / Issue 13 / September 2019
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- 07 June 2019, pp. 2500-2508
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