7881 results in Public Health Nutrition
Development of healthy and sustainable food-based dietary guidelines for the Netherlands
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- Public Health Nutrition / Volume 22 / Issue 13 / September 2019
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- 02 July 2019, pp. 2419-2435
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Stratification of BMI categories among older adults within and across countries
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- Public Health Nutrition / Volume 23 / Issue 2 / February 2020
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- 01 July 2019, pp. 254-263
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Latent profile analysis of dietary intake in a community-dwelling sample of older Americans
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- Public Health Nutrition / Volume 23 / Issue 2 / February 2020
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- 28 June 2019, pp. 243-253
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Grocery store tour education programme promotes fruit and vegetable consumption
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- Public Health Nutrition / Volume 22 / Issue 14 / October 2019
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- 26 June 2019, pp. 2662-2669
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Production-related contaminants (pesticides, antibiotics and hormones) in organic and conventionally produced milk samples sold in the USA
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- Public Health Nutrition / Volume 22 / Issue 16 / November 2019
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- 26 June 2019, pp. 2972-2980
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Consuming school meals improves Brazilian children’s diets according to their social vulnerability risk
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- Public Health Nutrition / Volume 22 / Issue 14 / October 2019
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- 26 June 2019, pp. 2714-2719
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The effects of voluntary front-of-pack nutrition labels on volume shares of products: the case of the Dutch Choices
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- Public Health Nutrition / Volume 22 / Issue 15 / October 2019
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- 24 June 2019, pp. 2879-2890
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Promotion of the traditional Greek diet in children to enable healthy diets in a nutrition-sensitive way
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- Public Health Nutrition / Volume 22 / Issue 14 / October 2019
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- 24 June 2019, pp. 2700-2702
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‘Nutrition is out of our control’: soldiers’ perceptions of their local food environment
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- Public Health Nutrition / Volume 22 / Issue 15 / October 2019
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- 21 June 2019, pp. 2766-2776
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Using Trials of Improved Practices to identify practices to address the double burden of malnutrition among Rwandan children
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- Public Health Nutrition / Volume 22 / Issue 17 / December 2019
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- 21 June 2019, pp. 3175-3186
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Do bioactive components in non-animal food sources contribute to the beneficial health effect of a Japanese dietary pattern?
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- Public Health Nutrition / Volume 22 / Issue 13 / September 2019
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- 21 June 2019, pp. 2469-2471
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Eating habits and weight status in Finnish adolescents
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- Public Health Nutrition / Volume 22 / Issue 14 / October 2019
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- 21 June 2019, pp. 2617-2624
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Implementation evaluation of an iron supplementation programme in high-school students: the crosswise model
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- Public Health Nutrition / Volume 22 / Issue 14 / October 2019
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- 20 June 2019, pp. 2635-2642
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Consumption of ultra-processed foods decreases the quality of the overall diet of middle-aged Japanese adults
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- Public Health Nutrition / Volume 22 / Issue 16 / November 2019
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- 20 June 2019, pp. 2999-3008
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Prevalence of underweight in children and adolescents (aged 3–18 years) from Kraków (Poland) in 1983 and 2010
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- Public Health Nutrition / Volume 22 / Issue 12 / August 2019
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- 19 June 2019, pp. 2210-2219
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Food insecurity in a pre-bariatric surgery sample: prevalence, demographics and food shopping behaviour
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- Public Health Nutrition / Volume 22 / Issue 15 / October 2019
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- 19 June 2019, pp. 2756-2765
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Project Spraoi: a two-year longitudinal study on the effectiveness of a school-based nutrition and physical activity intervention on dietary intake, nutritional knowledge and markers of health of Irish schoolchildren
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- Public Health Nutrition / Volume 22 / Issue 13 / September 2019
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- 17 June 2019, pp. 2489-2499
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Relative validation of the adapted Mediterranean Diet Score for Adolescents by comparison with nutritional biomarkers and nutrient and food intakes: the Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) study
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- Public Health Nutrition / Volume 22 / Issue 13 / September 2019
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- 17 June 2019, pp. 2381-2397
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Reducing childhood malnutrition in Bangladesh: the importance of addressing socio-economic inequalities
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- Public Health Nutrition / Volume 23 / Issue 1 / January 2020
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- 17 June 2019, pp. 72-82
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Parenting styles are associated with overall child dietary quality within low-income and food-insecure households
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- Public Health Nutrition / Volume 22 / Issue 15 / October 2019
- Published online by Cambridge University Press:
- 17 June 2019, pp. 2835-2843
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