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Proceedings of the Nutrition Society

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Proceedings of the Nutrition Society
ISSN: 0029-6651

EISSN: 1475-2719

URL: /core/journals/proceedings-of-the-nutrition-society
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Proceedings of the Nutrition Society

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Volume 75 - 2016

Abstract

The validation of a web-based dietary assessment tool for an Irish adult population: Foodbook24

FoodFinder: developing a rapid low-cost crowdsourcing approach for obtaining data on meal size from meal photos

Association of scores from an online dietary assessment tool with body weight and body composition in the first trimester

Field testing of the use of INTAKE24 – an online 24 hour dietary recall system

Associations between energy density of meals and snacks and overall diet quality in British adults

Food portion sizes and their relationship with dietary energy density in Irish adults

Young people's perception of the environmental impact of food and their willingness to eat less meat for the sake of the environment: a qualitative study

Reasons for consuming in a workplace canteen, factors affecting meal choice, and the perceived value of additional information on workplace canteen meals

Impact of nudging strategies on consumer food choice intentions and behaviours in leisure centres

School food environments and children's dietary behaviours: data from the Health Behaviour in School-aged Children (HBSC) survey

Comparison of intakes of Scottish Dietary Goals foods and nutrients by two socio-demographic measures

Impact of fatty acid-modified dairy product consumption on arterial stiffness and ambulatory blood pressure: results from the RESET study

Traditional and novel correlates of adiposity and cardiometabolic risk among young healthy adults in the North West of England

Cardiovascular disease risk in Irish adults

Cod Liver Oil consumption assessed using repeated measures is associated with a lower risk of Coronary Heart Disease mortality in a general population-based cohort

Intakes and sources of dietary sugars and their association with metabolic and inflammatory markers: the Fenland Study, UK

Use of a web-based dietary intervention for enhanced blood pressure control

How do supermarket ‘healthy’ range ready meals compare with the ‘standard’ equivalent?

The nutritional impact of breakfast programs in the UK

Nutritional status, dietary intake and adiposity of normal-weight individuals with clustered metabolic risk factors in the UK population

Proceedings of the Nutrition Society

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Volume 75 - 2016

Abstract