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Cod Liver Oil consumption assessed using repeated measures is associated with a lower risk of Coronary Heart Disease mortality in a general population-based cohort

Published online by Cambridge University Press:  24 November 2016

M.A.H. Lentjes
Affiliation:
University of Cambridge, Department of Public Health & Primary Care, Cambridge CB1 8RN
R.H. Keogh
Affiliation:
London School of Hygiene and Tropical Medicine, London
A.A. Welch
Affiliation:
University of East Anglia, Department of Population Health & Primary Care, Norwich Medical School, Norwich NR4 7TJ
A.A. Mulligan
Affiliation:
University of Cambridge, Department of Public Health & Primary Care, Cambridge CB1 8RN
R.N. Luben
Affiliation:
University of Cambridge, Department of Public Health & Primary Care, Cambridge CB1 8RN
K.T. Khaw
Affiliation:
University of Cambridge, Clinical Gerontology Unit, Cambridge CB2 2QQ
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Abstract

Type
Abstract
Copyright
Copyright © The Authors 2016 

For older age groups, supplement use appears to have increased over time at the population level according to national survey data(Reference Henderson, Gregory and Swan1, Reference Bates, Lennox and Prentice2). In the Norfolk-based European Prospective Investigation into Cancer (EPIC-Norfolk), a general population-based cohort, repeated measures of supplement use are available to investigate changes over time in an individual's supplement use behaviour and associate these with health outcomes. Cod liver oil (CLO) is the most commonly consumed supplement in the UK(Reference Henderson, Gregory and Swan1, Reference Bates, Lennox and Prentice2) and can contribute 50 % to the essential polyunsaturated fatty acids (n-3 PUFA) intake(Reference Lentjes, Mulligan and Welch3). N-3 PUFA intake above 250 mg/d has been associated with lower risk of CHD mortality(Reference Mozaffarian and Wu4); an intake which was not met by fish consumption in the UK in 2000/’01(Reference Henderson, Gregory and Swan1, 5), but could be met when supplement sources are included(Reference Lentjes, Mulligan and Welch3). We studied associations between n-3 PUFA containing supplements (mainly CLO) and CHD mortality, using baseline only as well as repeated measures of supplements.

EPIC-Norfolk recruited men and women, aged 39–79 y (N = 25,639) between 1993–1998. Anthropometry was measured. Participants completed three questionnaires (Q1: 1993–1998; Q2: 2002–2004; Q3: 2004–2011) that assessed supplement use in the past week. Participants were grouped (for each Q) into three mutually exclusive groups: non-supplement users (NSU), supplement users with n-3 PUFA supplements [or combined with any other] (SU + n3) and supplement users without n-3 PUFA (SU-n3). Questionnaires also ascertained following characteristics: social class, education, smoking, physical activity, marital status, alcohol consumption and prevalent diseases. Multivariable Cox proportional hazards regression was used to ascertain associations between supplement use and CHD mortality (ICD 410–414/I20–25, follow-up until March 2015), from three different time origins defined by completion of the three questionnaires: Q1 (1562 CHD over median of 19 years, N = 22,035), Q2 (742 CHD over 12 years, N = 15,932) and Q3 (241 over 6 years, N = 10,119) adjusted for participants’ characteristics assessed at respective time points. Lastly, a single Cox regression analysis was fitted using a time-varying supplement use variable.

With increasing age, the percentage of SU + n3 increased over time (Q1: 25 %, Q2: 33 %, Q3: 36 %), with 16 % (Q1 to Q2) and 23 % (Q2 to Q3) being consistent SU + n3. Characteristics of the SU + n3 group remained similar at all three time points. Being in the SU + n3 group was significantly associated with a lower risk of CHD mortality using Q2 (HR 0·81, 95 %CI: 0·69–0·97) and Q3 (HR 0·71 95 %CI: 0·52–0·96), but not using Q1. Associations were stronger when follow-up time was restricted to the first 2–4 years after Q completion, which is consistent with there being unobserved changes in supplement use over longer periods. In time-varying regression, current use of n-3 PUFA containing supplements was associated with a lower risk of CHD mortality (HR 0·74 95 %CI: 0·65–0·83).

Supplement use was a variable behaviour, with current use of n-3 PUFA supplements being significantly associated with lower CHD mortality. The attenuation over time might reflect the infrequent assessments, the short-term effect of n-3 PUFA(Reference Mozaffarian and Wu4), and hence the potential of interactions between supplement use and follow-up time. Frequent assessments of supplement use are recommended to ascertain associations with disease endpoints.

References

1.Henderson, L, Gregory, J & Swan, G (2002) National Diet & Nutrition Survey.Google Scholar
2.Bates, B, Lennox, A, Prentice, A, et al. (2014) National Diet and Nutrition Survey.Google Scholar
3.Lentjes, MAH, Mulligan, AA, Welch, AA, et al. (2014). J. Hum. Nutr. Diet., doi: 10.1111/jhn.12271.Google Scholar
4.Mozaffarian, D & Wu, JHY (2011) J. Am. Coll. Cardiol. 58, 2047–67.10.1016/j.jacc.2011.06.063Google Scholar
5.SACN & Committee on Toxicity (2004) Advice on fish consumption: benefits & risks.Google Scholar