Symposium 1: Relevance of circadian rhythms and sleep to obesity and metabolic disease
Conference on ‘Roles of sleep and circadian rhythms in the origin and nutritional management of obesity and metabolic disease’
Sleep, circadian rhythm and body weight: parallel developments
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- 27 April 2016, pp. 431-439
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Plenary Lecture
Conference on ‘Diet, gene regulation and metabolic disease’
Impact of dietary fat on the development of non-alcoholic fatty liver disease in Ldlr−/− mice
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- 18 August 2015, pp. 1-9
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The influence of body mass index, gestational weight gain and diet on maternal plasma fatty acid profiles across pregnancy
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- 24 November 2016, E69
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Novel raspberry triterpenoids with potential anti-cancer effects
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- 20 June 2016, E43
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Symposium 1: Nutritional issues in adolescence and adulthood
Conference on ‘Nutrition at key life stages: new findings, new approaches’
Impact of anti-inflammatory nutrients on obesity-associated metabolic-inflammation from childhood through to adulthood
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- 03 March 2016, pp. 115-124
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Abstract
Body weight, BMI and gestational weight gain are predictors of short sleep duration amongst pregnant women at risk of gestational diabetes
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- 22 January 2016, E1
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Symposium 1: Meat, health and sustainability
Conference on ‘The future of animal products in the human diet: health and environmental concerns’
The role of red meat in the diet: nutrition and health benefits
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- 08 December 2015, pp. 227-232
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Symposium 2: Metabolic and endocrine mechanisms
Conference on ‘Roles of sleep and circadian rhythms in the origin and nutritional management of obesity and metabolic disease’
Circadian regulation of lipid metabolism
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- 26 May 2016, pp. 440-450
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The Effect of Dietary Fibre Source on Satiety and Bowel Function
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- 20 June 2016, E44
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Postpartum weight retention and sleep: a systematic review
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- 22 January 2016, E2
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Symposium 1: Nutritional issues in adolescence and adulthood
Conference on ‘Nutrition at key life stages: new findings, new approaches’
Obesity-associated cancer: an immunological perspective
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- 16 November 2015, pp. 125-138
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Symposium 1: Meat, health and sustainability
Conference on ‘The future of animal products in the human diet: health and environmental concerns’
Processed meat: the real villain?
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- Published online by Cambridge University Press:
- 01 December 2015, pp. 233-241
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Symposium 1: Macronutrients, gene expression and metabolic disease
Conference on ‘Diet, gene regulation and metabolic disease’
Dietary carbohydrate and control of hepatic gene expression: mechanistic links from ATP and phosphate ester homeostasis to the carbohydrate-response element-binding protein
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- 12 August 2015, pp. 10-18
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Abstract
Weight status and dietary fat modulate high density lipoprotein particle function in adolescents: results from a cross-sectional analysis and a randomised, placebo-controlled, crossover trial
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- 24 November 2016, E70
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Symposium 1: Macronutrients, gene expression and metabolic disease
Conference on ‘Diet, gene regulation and metabolic disease’
Insulin secretion in health and disease: nutrients dictate the pace
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- 16 October 2015, pp. 19-29
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Abstract
B-vitamins and their interaction with the MTHFR C677 T genotype as determinants of bone health in older adults from the TUDA Ageing cohort study
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- 24 November 2016, E71
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Symposium 1: Meat, health and sustainability
Conference on ‘The future of animal products in the human diet: health and environmental concerns’
Improving efficiency in meat production
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- 18 April 2016, pp. 242-246
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Symposium 2: Metabolic and endocrine mechanisms
Conference on ‘Roles of sleep and circadian rhythms in the origin and nutritional management of obesity and metabolic disease’
Nutrition in the spotlight: metabolic effects of environmental light
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- 08 August 2016, pp. 451-463
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Acute effects of apple and blackcurrant polyphenol-rich extracts on postprandial glycaemia and vascular function in healthy men and women
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- 20 June 2016, E45
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Use of a Web-Based Dietary Assessment Tool in Early Pregnancy
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- 22 January 2016, E3
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