Abstract
Investigation to isolate the acute effects of carbohydrate restriction in energy matched diets on postprandial substrate metabolism: preliminary data from a cross-over dietary intervention
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- Published online by Cambridge University Press:
- 08 February 2022, E22
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On demand but not on display. A comparative analysis of nutrition labelling in online grocery retailers
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- Published online by Cambridge University Press:
- 05 October 2022, E181
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Food insecurity amongst third level students in Ireland during the covid-19 pandemic
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- 30 August 2022, E104
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Comparing the influence of satisfaction with food-life and self-perceived health and weight status on perceived and measured healthy eating behaviours: evidence from a national cross-sectional study
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- 05 October 2022, E182
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Obesity as a risk factor for the admission of COVID-19 patients into ICU: a systematic review and meta-analysis
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- Published online by Cambridge University Press:
- 08 February 2022, E23
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The impact of a supermarket-based intervention using personalised loyalty card incentives to increase weekly purchasing of fruits and vegetables
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- Published online by Cambridge University Press:
- 05 October 2022, E183
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Reformulation of yogurts and baby foods marketed in Ireland: a snapshot of 2021 compared with 2017
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- 30 August 2022, E105
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Nutrient deficiencies in patients with functional bowel disorders
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- 08 February 2022, E24
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Takeaway food consumers (in Liverpool) are receptive to the idea of reformulated healthier versions of takeaway foods
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- Published online by Cambridge University Press:
- 05 October 2022, E184
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Effectiveness of national food-based dietary guidelines in reducing cardiometabolic risk factors: a systematic review of randomised controlled trials
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- 08 February 2022, E25
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Development of a first-generation Food Cloud for data, tools and services related to the nutrition, health and agri-food sciences–contributions from UCD to the Food Nutrition Security Cloud (FNS-Cloud) project
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- Published online by Cambridge University Press:
- 30 August 2022, E106
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Molecular mechanisms of appetite control via 5-HT1B receptors
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- Published online by Cambridge University Press:
- 08 February 2022, E26
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How sustainable are current dietary guidelines for Ireland – the shape of things to come
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- 30 August 2022, E107
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Food enculturation and acculturation in Black, Asian and Minority Ethnic (BAME) and international university students when living at and away from home
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- 05 October 2022, E185
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Circulating micronutrients and clinical biomarkers of ageing in the context of skeletal muscle performance: a cross-sectional analysis using data from the Baltimore longitudinal study of ageing
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- 05 October 2022, E186
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13C-magnetic resonance spectroscopy; a viable technique to study overnight liver glycogen depletion and response to feeding in 8–12-year-old children
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- 30 August 2022, E108
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Development and validation of a novel quality assessment tool to measure the quality of nutrition information online
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- 08 February 2022, E27
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Bioavailability of vitamin D biofortified pork meat: results of an acute human crossover study
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- 30 August 2022, E109
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Association between APOE genotype with body composition and cardiovascular disease risk markers is modulated By BMI in healthy adults: findings from the BODYCON study
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- 08 February 2022, E28
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The effect of morning and evening exercise on appetite, energy intake, performance and metabolism, in lean males and females
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- 05 October 2022, E187
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