Abstract
Age-related differences in nutrient intakes from meals and snacks in a nationally representative sample of young children aged 1–3 years in Ireland
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- Published online by Cambridge University Press:
- 30 August 2022, E123
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Stress levels of higher education students during COVID-19 and their correlation with diet quality and lifestyle behaviours
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- Published online by Cambridge University Press:
- 08 February 2022, E42
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Sleep quality of higher education students during COVID-19 and its association with diet quality and lifestyle behaviours
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- 08 February 2022, E43
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Characterising the food supplements consumed by children and teenagers in Ireland
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- 30 August 2022, E124
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Characterising UK adolescents’ dietary intake by taste: links to dietary patterns and diet quality
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- 05 October 2022, E202
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Intakes and sources of dietary fibre in a nationally representative sample of teenagers (13–18 years) in Ireland
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- 30 August 2022, E125
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The impact of COVID-19 on dietary and lifestyle behaviours in a sample of Irish higher education students
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- Published online by Cambridge University Press:
- 08 February 2022, E44
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The effect of different macronutrients on appetite and satiety in older and younger adults
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- 05 October 2022, E203
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Evaluation of maternal food choice and its association with the quality of the complementary diet in Singapore
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- Published online by Cambridge University Press:
- 05 October 2022, E204
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Periconceptional and antenatal nutritional supplement use in Irish women: data from the improved study
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- 08 February 2022, E45
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Micronutrient intakes in a nationally representative sample of teenagers (13–18 years) in Ireland: prevalence of inadequate intakes and risk of excess
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- 30 August 2022, E126
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Childhood obesity and weight stigma experiences and its implications on health and wellbeing: a mixed-method study
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- Published online by Cambridge University Press:
- 05 October 2022, E205
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Curcumin loaded microspheres for the management of inflammatory bowel disease
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- Published online by Cambridge University Press:
- 30 August 2022, E127
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Postpartum depression in Irish mothers and associations with infant feeding practices
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- Published online by Cambridge University Press:
- 08 February 2022, E46
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Antimicrobial effects of synthetic phenolic antioxidants on dietary fibre degrading bacteria
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- Published online by Cambridge University Press:
- 08 February 2022, E47
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Diet and hip fracture risk in the UK women's cohort study
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- 05 October 2022, E206
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Intakes and sources of vitamin B12 in a nationally representative sample of children and teenagers (5–18 years) in Ireland
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- 30 August 2022, E128
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Dietary amino acids and risk of stroke subtypes: a prospective analysis of 356,000 participants in seven European countries
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- 05 October 2022, E207
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Investigation into nutrition and health claims of weight management products, specifically meal replacement for weight control bars, compliance with EU regulations and a survey of consumer understanding
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- 08 February 2022, E48
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Diets for planetary health – is there a risk of iodine deficiency in the UK?
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- 30 August 2022, E129
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