Last updated 27/06/24: Online ordering is currently unavailable due to technical issues. We apologise for any delays responding to customers while we resolve this. For further updates please visit our website: https://www.cambridge.org/news-and-insights/technical-incident

Skip to main content Accessibility help

Proceedings of the Nutrition Society

Journal Home

Only show content I have access to (263)

Only show open access (20)

Last 3 years (263)

Plenary Lecture (5)

Postgraduate Symposium (5)

View selected items
Save to my bookmarks
Export citations
Download PDF (zip)
Save to Kindle
Save to Dropbox
Save to Google Drive
Save content to
To save this undefined to your undefined account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you used this feature, you will be asked to authorise Cambridge Core to connect with your undefined account. Find out more about saving content to .

To save this article to your Kindle, first ensure coreplatform@cambridge.org is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

Please be advised that item(s) you selected are not available.
You are about to save
Proceedings of the Nutrition Society
ISSN: 0029-6651

EISSN: 1475-2719

URL: /core/journals/proceedings-of-the-nutrition-society
Your Kindle email address

Please provide your Kindle email.

@free.kindle.com @kindle.com (service fees apply)

By using this service, you agree that you will only keep content for personal use, and will not openly distribute them via Dropbox, Google Drive or other file sharing services

Proceedings of the Nutrition Society

Refine listing

Actions for selected content:

Volume 81 - 2022

e-only frontmatter

PNS volume 81 issue 1 Cover and Front matter

Abstract

International learning partnerships to drive change and support developing food policies in LMICs

Validation of a developed online 24-h dietary recall tool (Foodbook24) in a Chinese population in Ireland: preliminary results from a comparison study

Micro-milling increases iron bioaccessibility from wheat flour

Evaluating the impact of a retailer-led pilot at changing consumer behaviour

A meal-based approach to the classification of individuals as low, adequate, or high nutrient consumers

Impact of consuming zinc-biofortified wheat flour on the growth and morbidity status of adolescent girls: a cluster randomised, double blind, controlled trial

Probiotics as an additional therapeutic approach in the management of Type 2 Diabetes Mellitus: a systematic review and meta-analysis

Co-developing multicultural recipe resources: an academic - third sector partnership approach

The impact of measurement timepoint on autonomic function testing in male and female individuals

Fate of polychlorobiphenyls in the insect Tenebrio molitor: consequences for further use as food and feed

Cognitive and physical perceived stress traits associated with lactose intolerance displayed within the Black, Asian and minority ethnic UK population

Development of a mapping and merging framework to address data fragmentation in nutritional research: FNS Cloud project

Food insecurity: the adolescent experience in rural Pakistan

Development of insect farming as an option for urban circular bioeconomy: the chemical safety issue

Nutri-Score and health claims: a comparative analysis of the nutrient profile of foods making health claims in supermarkets in Ireland

The project INSECT4CITY: assessment of benefits and risks of insect-based bioconversion for recycling bio-waste from urban and peri-urban areas

UK food composition data: a comparison between branded and generic products in myfood24

Fish consumption in relation to national advice in pregnant women in England

Optimising people's diets using linear programming: to what extent are the Eatwell guidelines a barrier?

Proceedings of the Nutrition Society

Refine listing

Actions for selected content:

Save Search

Volume 81 - 2022

e-only frontmatter

Abstract