Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 141
Micronutrients and immune function in cattle
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- Published online by Cambridge University Press:
- 28 February 2007, pp. 587-594
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- Cited by 141
Mechanisms and experimental and epidemiological evidence relating dietary fibre (non-starch polysaccharides) and starch to protection against large bowel cancer
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- Published online by Cambridge University Press:
- 28 February 2007, pp. 153-171
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- Cited by 140
Use of maternal reserves as a lactation strategy in large mammals
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- 03 March 2008, pp. 99-106
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- Cited by 139
Insights from the developing world: thrifty genotypes and thrifty phenotypes
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- 07 March 2007, pp. 153-161
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- Cited by 139
Vitamin A and immunity to viral, bacterial and protozoan infections
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- 28 February 2007, pp. 719-727
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- Cited by 139
The long-term consequences of intra-uterine protein malnutrition for glucose metabolism
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- 28 February 2007, pp. 615-619
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- Cited by 139
Current intakes of EPA and DHA in European populations and the potential of animal-derived foods to increase them: Symposium on ‘How can the n-3 content of the diet be improved?’
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- Published online by Cambridge University Press:
- 23 May 2008, pp. 273-280
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- Cited by 138
Aquaculture: a rapidly growing and significant source of sustainable food? Status, transitions and potential
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- 01 August 2016, pp. 274-286
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- Cited by 138
Food-based strategies to meet the challenges of micronutrient malnutrition in the developing world
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- 27 March 2009, pp. 243-250
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- Cited by 138
Contemporary nutritional transition: determinants of diet and its impact on body composition
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- 22 November 2010, pp. 82-91
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- Cited by 138
Chrono-nutrition: a review of current evidence from observational studies on global trends in time-of-day of energy intake and its association with obesity
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- 22 June 2016, pp. 487-500
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- Cited by 138
Characterising the muscle anabolic potential of dairy, meat and plant-based protein sources in older adults
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- 29 August 2017, pp. 20-31
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- Cited by 138
Plant polyphenols: are they the new magic bullet?
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- 05 March 2007, pp. 599-603
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- Cited by 138
Brown adipose tissue in humans
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- 28 February 2007, pp. 243-257
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- Cited by 138
Respiration uncoupling and metabolism in the control of energy expenditure
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- 07 March 2007, pp. 47-52
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- Cited by 137
Food synergy: the key to a healthy diet*
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- 14 January 2013, pp. 200-206
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- Cited by 137
Taste and flavour: their importance in food choice and acceptance
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- 18 April 2008, pp. 639-643
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- Cited by 137
Physical activity, sedentary behaviour and energy balance in the preschool child: opportunities for early obesity prevention: Symposium on ‘Behavioural nutrition and energy balance in the young'
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- 13 August 2008, pp. 317-325
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- Cited by 136
The role of DNA methylation in ageing and cancer
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- 30 April 2018, pp. 412-422
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- Cited by 136
Energy balance and cancer: the role of sex hormones
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- 28 February 2007, pp. 81-89
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