Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 160
Gut microbiota and energy balance: role in obesity
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- Published online by Cambridge University Press:
- 18 December 2014, pp. 227-234
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- Cited by 160
Nutritional quality of organic food: shades of grey or shades of green?
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- Published online by Cambridge University Press:
- 28 February 2007, pp. 19-24
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- Cited by 160
Protein nutrition in late pregnancy, maternal protein reserves and lactation performance in dairy cows
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- Published online by Cambridge University Press:
- 03 March 2008, pp. 119-126
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- Cited by 159
Using interpretative phenomenological analysis for public health nutrition and dietetic research: a practical guide
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- Published online by Cambridge University Press:
- 07 March 2007, pp. 647-653
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- Cited by 159
Non-alcoholic fatty liver disease: the hepatic consequence of obesity and the metabolic syndrome
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- Published online by Cambridge University Press:
- 17 February 2010, pp. 211-220
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- Cited by 158
Symposium on ‘Geographical and geological influences on nutrition’ Factors controlling the distribution of selenium in the environment and their impact on health and nutrition: Conference on ‘Over- and undernutrition: challenges and approaches’
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- 08 December 2009, pp. 119-132
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- Cited by 157
Modulation of immune function by dietary fatty acids
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- Published online by Cambridge University Press:
- 05 March 2007, pp. 277-292
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- Cited by 155
Regulation of protein synthesis associated with skeletal muscle hypertrophy by insulin-, amino acid- and exercise-induced signalling
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- 05 March 2007, pp. 351-356
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- Cited by 154
Nutritional influences on epigenetics and age-related disease
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- 04 November 2011, pp. 75-83
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- Cited by 154
Impact of communication on consumers' food choices: Plenary Lecture
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- Published online by Cambridge University Press:
- 23 May 2008, pp. 281-288
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- Cited by 153
Vitamin E and meat quality
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- Published online by Cambridge University Press:
- 28 February 2007, pp. 289-295
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- Cited by 152
Analysis of cellular responses to free radicals: focus on exercise and skeletal muscle
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- Published online by Cambridge University Press:
- 12 June 2007, pp. 1025-1033
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- Cited by 152
Fetal programming of cardiovascular function through exposure to maternal undernutrition
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- 28 February 2007, pp. 505-513
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- Cited by 151
Sensory processing in the brain related to the control of food intake
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- 28 February 2007, pp. 96-112
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- Cited by 151
Protein digestion and amino acid and peptide absorption
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- 28 February 2007, pp. 63-72
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- Cited by 149
Regulation of fatty acid transport by fatty acid translocase/CD36
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- 05 March 2007, pp. 245-249
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- Cited by 149
Food for thought: the role of dietary flavonoids in enhancing human memory, learning and neuro-cognitive performance: Symposium on ‘Diet and mental health’
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- Published online by Cambridge University Press:
- 15 April 2008, pp. 238-252
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- Cited by 148
Interactions of perturbations in intrauterine growth and growth during childhood on the risk of adult-onset disease
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- 28 April 2008, pp. 257-265
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- Cited by 148
Potential role of the intestinal microbiota of the mother in neonatal immune education*
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- 15 July 2010, pp. 407-415
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- Cited by 148
Session 1: Feeding and infant development Breast-feeding and immune function: Symposium on ‘Nutrition in early life: new horizons in a new century’
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- Published online by Cambridge University Press:
- 16 July 2007, pp. 384-396
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