Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 123
Dietary sodium as a risk factor for osteoporosis: where is the evidence?
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- Published online by Cambridge University Press:
- 07 March 2007, pp. 859-866
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- Cited by 123
Intake of fruit and vegetables: implications for bone health
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- Published online by Cambridge University Press:
- 07 March 2007, pp. 889-899
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- Cited by 122
Polyphenols and non-alcoholic fatty liver disease: impact and mechanisms
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- Published online by Cambridge University Press:
- 23 November 2015, pp. 47-60
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- Cited by 122
The control of herbage intake in the grazing ruminant
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- Published online by Cambridge University Press:
- 28 February 2007, pp. 339-346
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- Cited by 122
Nutrition and healthy ageing: the key ingredients
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- Published online by Cambridge University Press:
- 06 February 2014, pp. 249-259
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- Cited by 122
Vitamin D: a natural inhibitor of multiple sclerosis
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- Published online by Cambridge University Press:
- 28 February 2007, pp. 531-535
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- Cited by 121
Bioavailability of carotenoids in human subjects
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- Published online by Cambridge University Press:
- 28 February 2007, pp. 155-162
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- Cited by 120
Effect of cooking brassica vegetables on the subsequent hydrolysis and metabolic fate of glucosinolates
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- 28 February 2007, pp. 69-81
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- Cited by 120
Gut microbiota, the pharmabiotics they produce and host health
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- Published online by Cambridge University Press:
- 08 September 2014, pp. 477-489
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- Cited by 120
Plant secondary metabolites and gut health: the case for phenolic acids
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- Published online by Cambridge University Press:
- 09 May 2011, pp. 389-396
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- Cited by 120
On defining dietary fibre
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- Published online by Cambridge University Press:
- 05 March 2007, pp. 37-43
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- Cited by 120
Food choice and intake: the human factor
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- 28 February 2007, pp. 513-521
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- Cited by 119
Fibre and water binding
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- Published online by Cambridge University Press:
- 05 March 2007, pp. 223-227
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- Cited by 118
The development of the mucosal immune system pre- and post-weaning: balancing regulatory and effector function
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- Published online by Cambridge University Press:
- 07 March 2007, pp. 451-457
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- Cited by 118
The role of lifestyle in health: the epidemiology and consequences of inactivity
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- 28 February 2007, pp. 829-840
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- Cited by 118
Does eating local food reduce the environmental impact of food production and enhance consumer health?
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- Published online by Cambridge University Press:
- 10 August 2010, pp. 582-591
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- Cited by 117
Measuring diet in the 21st century: use of new technologies
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- Published online by Cambridge University Press:
- 15 December 2016, pp. 276-282
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- Cited by 117
The mechanisms and treatment of weight loss in cancer
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- Published online by Cambridge University Press:
- 28 February 2007, pp. 251-265
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- Cited by 117
Immunomodulatory and anti-inflammatory effects of n-3 polyunsaturated fatty acids
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- Published online by Cambridge University Press:
- 28 February 2007, pp. 737-774
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- Cited by 116
Potential benefits of adherence to the Mediterranean diet on cognitive health
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- 11 December 2012, pp. 140-152
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