759 results in Nutrition Research Reviews
Determining the relationship between dietary carbohydrate intake and insulin resistance
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- Nutrition Research Reviews / Volume 18 / Issue 2 / December 2005
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- 14 December 2007, pp. 222-240
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Zinc Nutrition in Developing Countries
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- Nutrition Research Reviews / Volume 7 / Issue 1 / January 1994
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- 14 December 2007, pp. 151-173
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Editorial
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- Nutrition Research Reviews / Volume 8 / Issue 1 / January 1995
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- 14 December 2007, pp. vii-x
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Recent advances in physiological and pathological significance of NAD+ metabolites: roles of poly(ADP-ribose) and cyclic ADP-ribose in insulin secretion and diabetogenesis
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- Nutrition Research Reviews / Volume 16 / Issue 2 / December 2003
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- 14 December 2007, pp. 253-266
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Alcohol drinking and cardiac risk
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- Nutrition Research Reviews / Volume 15 / Issue 1 / June 2002
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- 14 December 2007, pp. 91-121
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One-carbon metabolism in psychiatric illness
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- Nutrition Research Reviews / Volume 19 / Issue 1 / June 2006
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- 14 December 2007, pp. 117-136
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Use of accelerator mass spectrometry for studies in nutrition
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- Nutrition Research Reviews / Volume 14 / Issue 2 / December 2001
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- 14 December 2007, pp. 317-334
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Food Sensitivity and the Nervous System: Hyperactivity, Addiction and Criminal Behaviour
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- Nutrition Research Reviews / Volume 5 / Issue 1 / January 1992
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- 14 December 2007, pp. 203-223
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Nutrition and Multiple Organ Failure
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- Nutrition Research Reviews / Volume 5 / Issue 1 / January 1992
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- 14 December 2007, pp. 97-113
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The role of anaerobic gut fungi in ruminants
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- Nutrition Research Reviews / Volume 11 / Issue 1 / June 1998
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- 14 December 2007, pp. 133-168
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Dietary Fatty Acids with Trans Unsaturation
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- Nutrition Research Reviews / Volume 9 / Issue 1 / January 1996
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- 14 December 2007, pp. 259-279
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NRR volume 2 issue 1 Cover and Back matter
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- Nutrition Research Reviews / Volume 2 / Issue 1 / January 1989
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- 14 December 2007, p. b1
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Phytate and phytase: consequences for protein utilisation
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- Nutrition Research Reviews / Volume 13 / Issue 2 / December 2000
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- 14 December 2007, pp. 255-278
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The phenolic compounds of olive oil: structure, biological activity and beneficial effects on human health
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- Nutrition Research Reviews / Volume 18 / Issue 1 / June 2005
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- 14 December 2007, pp. 98-112
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Measuring Dietary Exposure in Nutritional Epidemiological Studies
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- Nutrition Research Reviews / Volume 8 / Issue 1 / January 1995
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- 14 December 2007, pp. 165-178
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Measurement of dietary nutrient intake in free-ranging mammalian herbivores
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- Nutrition Research Reviews / Volume 13 / Issue 1 / June 2000
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- 14 December 2007, pp. 107-138
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The influence of diet on protein oxidation
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- Nutrition Research Reviews / Volume 15 / Issue 1 / June 2002
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- 14 December 2007, pp. 3-17
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Biology of Zinc and Biological Value of Dietary Organic Zinc Complexes and Chelates
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- Nutrition Research Reviews / Volume 7 / Issue 1 / January 1994
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- 14 December 2007, pp. 129-149
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Effects of Diet and Physical Activity on Adiposity and Body Fat Distribution: Implications for the Prevention of Cardiovascular Disease
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- Nutrition Research Reviews / Volume 6 / Issue 1 / January 1993
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- 14 December 2007, pp. 137-159
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Editorial
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- Nutrition Research Reviews / Volume 19 / Issue 1 / June 2006
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- 14 December 2007, pp. 1-4
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