5393 results in Journal of Dairy Research
New spectrophotometric method for measuring hydroxymethylfurfural in powdered milk
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- Journal of Dairy Research / Volume 59 / Issue 2 / May 1992
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- 01 June 2009, pp. 225-228
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- May 1992
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Effect of insulin in conjunction with glucose, amino acids and potassium on net metabolism of glucose and amino acids in the goat mammary gland
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- Journal of Dairy Research / Volume 59 / Issue 2 / May 1992
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- 01 June 2009, pp. 135-149
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- May 1992
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Heat coagulation of camel milk
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- Journal of Dairy Research / Volume 59 / Issue 2 / May 1992
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- 01 June 2009, pp. 229-231
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- May 1992
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Trials of a novel mastitis sensor on experimentally infected cows
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- Journal of Dairy Research / Volume 59 / Issue 1 / February 1992
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- 01 June 2009, pp. 11-19
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- February 1992
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Changes in the fractions of carbohydrates and whey proteins during heat treatment of milk acidified with carbon dioxide
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- Journal of Dairy Research / Volume 59 / Issue 1 / February 1992
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- 01 June 2009, pp. 95-99
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- February 1992
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DAR volume 59 issue 1 Cover and Front matter
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- Journal of Dairy Research / Volume 59 / Issue 1 / February 1992
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- 01 June 2009, pp. f1-f2
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- February 1992
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Detection of propionic acid bacteria in cheese
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- Journal of Dairy Research / Volume 59 / Issue 1 / February 1992
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- 01 June 2009, pp. 65-69
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- February 1992
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Determination of ovine casein heterogeneity using gel electrophoresis and immunochemical techniques
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- Journal of Dairy Research / Volume 59 / Issue 1 / February 1992
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- 01 June 2009, pp. 39-47
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- February 1992
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Effect of inclusion of saliva salts in the diet on milk yield and composition in dairy cows
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- Journal of Dairy Research / Volume 59 / Issue 1 / February 1992
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- 01 June 2009, pp. 1-9
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- February 1992
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Efficiency of cleaning agents for an inorganic membrane after milk ultrafiltration
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- Journal of Dairy Research / Volume 59 / Issue 1 / February 1992
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- 01 June 2009, pp. 29-38
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- February 1992
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Esterase activities of cell-free extracts from strains of Lactococcus lactis subsp. lactis isolated from traditional Greek cheese
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- Journal of Dairy Research / Volume 59 / Issue 1 / February 1992
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- 01 June 2009, pp. 111-113
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- February 1992
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Somatic cell counts in relation to infection status of the goat udder
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- Journal of Dairy Research / Volume 59 / Issue 1 / February 1992
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- 01 June 2009, pp. 21-28
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- February 1992
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DAR volume 59 issue 1 Cover and Back matter
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- Journal of Dairy Research / Volume 59 / Issue 1 / February 1992
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- 01 June 2009, pp. b1-b6
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- February 1992
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SDS-solubilized whole-cell protein patterns of Streptococcus salivarius subsp. thermophilus and Lactobacillus delbrueckii subsp. bulgaricus isolated from Greek yogurts
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- Journal of Dairy Research / Volume 59 / Issue 1 / February 1992
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- 01 June 2009, pp. 105-109
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- February 1992
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Effect of recombinant chymosin on ewes' milk coagulation and Manchego cheese characteristics
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- Journal of Dairy Research / Volume 59 / Issue 1 / February 1992
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- 01 June 2009, pp. 81-87
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- February 1992
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Effects of long-term deep-freeze storage on the condition of the fat in raw sheep's milk
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- Journal of Dairy Research / Volume 59 / Issue 1 / February 1992
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- 01 June 2009, pp. 49-55
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- February 1992
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Evidence and characterization of temperate bacteriophage in Streptococcus salivarius subsp. thermophilus St18
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- Journal of Dairy Research / Volume 59 / Issue 1 / February 1992
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- 01 June 2009, pp. 71-79
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- February 1992
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New type of Domiati cheese of potential benefit to people with high blood cholesterol
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- Journal of Dairy Research / Volume 59 / Issue 1 / February 1992
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- 01 June 2009, pp. 89-94
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- February 1992
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Identification of the saturated oxo fatty acids in cheese
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- Journal of Dairy Research / Volume 59 / Issue 1 / February 1992
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- 01 June 2009, pp. 57-64
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- February 1992
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Isolation and purification of β-lactoglobulin by mass ion-exchange chromatography
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- Journal of Dairy Research / Volume 59 / Issue 1 / February 1992
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- 01 June 2009, pp. 101-104
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- February 1992
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