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Isolation and purification of β-lactoglobulin by mass ion-exchange chromatography

  • Gilbert I. Imafidon (a1) and Kwet-Fane Ng-Kwai-Hang (a1)

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Aschaffenburg, R. & Drewry, J. 1957 Improved method for the preparation of crystalline β-lactoglobulin and α-lactalbumin from cow's milk. Biochemical Journal 65 273277
Fox, K. K., Holsinger, V. H., Posati, L. P. & Pallansch, M. J. 1967 Separation of β-lactoglobulin from other milk serum proteins by trichloroacetic acid. Journal of Dairy Science 50 13631367
Jenness, R. 1982 Inter-species comparison of milk proteins. In Developments in Dairy Chemistry I. Proteins pp. 87114 (Ed. Fox, P. F.). London: Applied Science
Marziali, A. S. & Ng-Kwai-Hang, K. F. 1986 Relationships between milk protein polymorphisms and cheese yielding capacity. Journal of Dairy Science 69 11931201
Ng-Kwai-Hang, K. F., Hayes, J. F., Moxley, J. E. & Monardes, H. G. 1984 Association of genetic variants of casein and milk serum proteins with milk fat, and protein production by dairy cattle. Journal of Dairy Science 67 835840
Ng-Kwai-Hang, K. F. & Kroeker, E. M. 1984 Rapid separation and quantitation of major caseins and whey proteins of bovine milk by polyacrylamide gel electrophoresis. Journal of Dairy Science 67 30523056
Ng-Kwai-Hang, K. F. & Pélissier, J. P. 1989 Rapid separation of bovine caseins by mass ion exchange chromatography. Journal of Dairy Research 56 391397
Parnell-Clunies, E. M., Kakuda, Y. & Irvine, D. M. 1986 Influence of heat-induced protein changes in milk on the consistency of yoghurt. Journal of Dairy Science 69 Suppl. 1 84
Yoshida, S. 1990 Isolation of β-lactoglobulin and α-lactalbumin by gel filtration using Sephacryl S-200 and purification by diethylaminoethyl ion-exchange Chromatography. Journal of Dairy Science 73 22922298

Isolation and purification of β-lactoglobulin by mass ion-exchange chromatography

  • Gilbert I. Imafidon (a1) and Kwet-Fane Ng-Kwai-Hang (a1)

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