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Heat coagulation of camel milk

  • Zakaria Farah (a1) and Deborah Atkins (a2)

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Beg, O. U., Von Bahr-Lindström, H., Zaidi, Z. H. & Jörnvall, H. 1984 A small camel-milk protein rich in cysteine/half-cystine. Bioscience Reports 4 10651070
Beg, O. U., Von Bahr-Lindström, H., Zaidi, Z. H. & Jörnvall, H. 1987 Characterization of a heterogeneous camel milk whey non-casein protein. FEBS Letters 216 270274
Davies, D. T. & White, J. C. D. 1966 The stability of milk protein to heat. I. Subjective measurement of heat stability of milk. Journal of Dairy Research 33 6781
Farah, Z. 1986 Effect of heat treatment on whey proteins of camel milk. Milchwissenschaft 41 763765
Farah, Z. & Farah-Riesen, M. 1985 Separation and characterization of major components of camel milk casein. Milchwissenschaft 40 669671
Fox, P. F. 1982 Heat-induced coagulation of milk. In Developments in Dairy Chemistry—1 Proteins pp. 189228 (Ed. Fox, P. F.). London: Applied Science Publishers
Fox, P. F. & Hoynes, M. C. T. 1976 Heat stability characteristics of ovine, caprine and equine milks. Journal of Dairy Research 43 433442
Ganguli, N. C. 1979 Stability of buffalo casein micelles. Journal of Dairy Research 46 401405
Hoynes, M. C. T. & Fox, P. F. 1975 Some physico-chemical properties of porcine milk. Journal of Dairy Research 42 4356
Knoess, K. H. 1980 Milk production of the dromedary. In Camels pp. 201214. International Foundation for Science Provisional Report No. 6
Larsson-Raźnikiewicz, M. & Mohamed, M. A. 1986 Analysis of the casein content in camel (Camelus dromedarius) milk. Swedish Journal of Agricultural Research 16 1318
Rose, D. 1963 Heat stability of bovine milk: a review. Dairy Science Abstracts 25 4552
Yagil, R. 1982 Camels and camel milk. Rome: Food and Agriculture Organization (FAO Animal Production and Health Paper No. 26 pp. 1419)

Heat coagulation of camel milk

  • Zakaria Farah (a1) and Deborah Atkins (a2)

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