Research Article
Guidelines for using in vitro methods to study the effects of phyto-oestrogens on bone
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- Published online by Cambridge University Press:
- 26 October 2011, pp. S59-S73
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Folic acid treatment reduces elevated plasma levels of asymmetric dimethylarginine in hyperhomocysteinaemic subjects
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- 09 March 2007, pp. 359-363
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Intra-individual variation in resting metabolic rate during the menstrual cycle
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- 09 March 2007, pp. 811-817
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Carbohydrate-induced manipulation of insulin sensitivity independently of intramyocellular lipids
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- 09 March 2007, pp. 365-374
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Plasma lipid modifications in elderly people after administration of two virgin olive oils of the same variety (Olea europaea var. hojiblanca) with different triacylglycerol composition
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- 09 March 2007, pp. 819-826
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Plasma retinol and tocopherol levels in relation to demographic, lifestyle and nutritional factors of plant origin in Greece
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- 09 March 2007, pp. 83-87
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Protein-degradation products and bacterial enzyme activities in faeces of breast-fed and formula-fed infants
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- 01 August 2008, pp. 509-515
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Prevention of osteopaenia by phyto-oestrogens: animal studies
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- 26 October 2011, pp. S75-S85
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Effects of ornithine α-ketoglutarate on insulin secretion in rat pancreatic islets: implication of nitric oxide synthase and glutamine synthetase pathways*
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- 09 March 2007, pp. 249-257
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The effect of conjugated linoleic acid and medium-chain fatty acids on transepithelial calcium transport in human intestinal-like Caco-2 cells
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- 09 March 2007, pp. 639-647
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Investigating the role of natural phyto-oestrogens on bone health in postmenopausal women
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- Published online by Cambridge University Press:
- 26 October 2011, pp. S87-S99
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Carbohydrate–energy restriction may protect the rat brain against oxidative damage and improve physical performance
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- 09 March 2007, pp. 89-96
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The source of fatty acids incorporated into proliferating lymphoid cells in immune-stimulated lymph nodes
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- 09 March 2007, pp. 375-382
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The effect of various vitamin E derivatives on the urokinase-plasminogen activator system of ovine macrophages and neutrophils
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- 09 March 2007, pp. 259-265
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The effect of dietary n-3 fatty acids on serum concentrations of C-reactive protein: a dose–response study
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- 01 August 2008, pp. 517-522
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Discrepancies between ecological and individual data on fruit and vegetable consumption in fifteen countries
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- 09 March 2007, pp. 827-834
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Digestion and nutrient net fluxes across the rumen, and the mesenteric- and portal-drained viscera in sheep fed with fresh forage twice daily: net balance and dynamic aspects
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- 09 March 2007, pp. 649-666
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Phyto-oestrogens and osteoporosis: what is a safe dose?
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- Published online by Cambridge University Press:
- 26 October 2011, pp. S101-S108
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Effect of smoking on erythorbic acid pharmacokinetics
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- Published online by Cambridge University Press:
- 09 March 2007, pp. 667-671
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UK Food Standards Agency Optimal Nutrition Status Workshop: environmental factors that affect bone health throughout life
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- 09 March 2007, pp. 835-840
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