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Analysis of phyto-oestrogens in biological matrices
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- 26 October 2011, pp. S5-S18
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Effect of 4-coumaric and 3,4-dihydroxybenzoic acid on oxidative DNA damage in rat colonic mucosa
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- 09 March 2007, pp. 581-587
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High intakes of trans monounsaturated fatty acids taken for 2 weeks do not influence procoagulant and fibrinolytic risk markers for CHD in young healthy men
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- 09 March 2007, pp. 767-776
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The combined effects of garlic oil and fish oil on the hepatic antioxidant and drug-metabolizing enzymes of rats
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- 09 March 2007, pp. 189-200
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Influence of sources of dietary vitamin E on the maternal transfer of α-tocopherol to fetal and neonatal guinea pigs as determined by a stable isotopic technique
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- 01 August 2008, pp. 455-466
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Relationship between tissue lipid peroxidation and peroxidizability index after α-linolenic, eicosapentaenoic, or docosahexaenoic acid intake in rats
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- 09 March 2007, pp. 19-28
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Phyto-oestrogen levels in foods: the design and construction of the VENUS database
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- 26 October 2011, pp. S19-S23
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Local (gut) and systemic metabolism of rats is altered by consumption of raw bean (Phaseolus vulgaris L. var. athropurpurea)
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- 09 March 2007, pp. 311-318
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Influences of dietary adaptation and source of resistant starch on short-chain fatty acids in the hindgut of rats
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- 09 March 2007, pp. 319-327
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Isoflavone intake in four different European countries: the VENUS approach
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- 26 October 2011, pp. S25-S30
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Protective effect of dietary nitrate on experimental gastritis in rats
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- 09 March 2007, pp. 777-786
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Effects of supplementation with purified red clover (Trifolium pratense) isoflavones on plasma lipids and insulin resistance in healthy premenopausal women
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- 01 August 2008, pp. 467-474
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Interaction between vitamins C and E affects their tissue concentrations, growth, lipid oxidation, and deficiency symptoms in yellow perch (Perca flavescens)
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- 09 March 2007, pp. 589-596
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Whole-body protein turnover of a carnivore, Felis silvestris catus
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- 09 March 2007, pp. 29-37
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Dietary rhubarb (Rheum rhaponticum) stalk fibre does not lower plasma cholesterol levels in diabetic rats
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- 09 March 2007, pp. 201-206
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Phyto-oestrogen database of foods and average intake in Finland
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- Published online by Cambridge University Press:
- 26 October 2011, pp. S31-S38
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Incorporation of carotenoids from paprika oleoresin into human chylomicrons
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- 09 March 2007, pp. 787-793
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Fructans in the diet cause alterations of intestinal mucosal architecture, released mucins and mucosa-associated bifidobacteria in gnotobiotic rats
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- 09 March 2007, pp. 597-606
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Plasma vitamin A and zinc levels in HIV-infected adults in Cape Town, South Africa
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- 01 August 2008, pp. 475-482
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A randomised four-intervention crossover study investigating the effect of carbohydrates on daytime profiles of insulin, glucose, non-esterified fatty acids and triacylglycerols in middle-aged men
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- 09 March 2007, pp. 207-218
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