Research Article
Inter-relationship of microbial activity, digestion and gut health in the rabbit: effect of substituting fibre by starch in diets having a high proportion of rapidly fermentable polysaccharides
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- 09 March 2007, pp. 95-104
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Comparison of predicted body fat percentage from anthropometric methods and from impedance in university students
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- 09 March 2007, pp. 827-832
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The in vivo use of the stable isotope-labelled biomarkers lactose-[15N]ureide and [2H4]tyrosine to assess the effects of pro- and prebiotics on the intestinal flora of healthy human volunteers
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- 09 March 2007, pp. 439-446
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Review Article
Frequency of fruit and vegetable consumption and coronary heart disease in France and Northern Ireland: the PRIME study
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- 09 March 2007, pp. 963-972
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Research Article
Different effects of whole milk and a fermented milk with the same fat and lactose content on gastric emptying and postprandial lipaemia, but not on glycaemic response and appetite
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- 09 March 2007, pp. 447-459
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Dietary patterns, insulin sensitivity and adiposity in the multi-ethnic Insulin Resistance Atherosclerosis Study population
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- 09 March 2007, pp. 973-984
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Background diet influences the anti-inflammatory effect of α-linolenic acid in dyslipidaemic subjects
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- 09 March 2007, pp. 649-655
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Research Article
Energy balance and body-weight stability: impact of gene–environment interactions
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- 09 March 2007, pp. S63-S66
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Malnutrition is an independent factor associated with nosocomial infections
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- 09 March 2007, pp. 105-111
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Effects of peroxidation products in thermoxidised dietary oil in female rats during rearing, pregnancy and lactation on their reproductive performance and the antioxidative status of their offspring
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- 09 March 2007, pp. 267-275
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Maternal body composition, HIV infection and other predictors of gestation length and birth size in Zimbabwe
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- 09 March 2007, pp. 833-840
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Plasma carotenoid concentrations in relation to acute respiratory infections in elderly people
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- 09 March 2007, pp. 113-118
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Antioxidant vitamin status in high exposure to oxidative stress in competitive athletes
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- 09 March 2007, pp. 461-468
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Review Article
Bone mass in Chinese premenarcheal girls: the roles of body composition, calcium intake and physical activity
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- 09 March 2007, pp. 985-993
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Energy restriction initiated at different gestational ages has varying effects on maternal weight gain and pregnancy outcome in common marmoset monkeys (Callithrix jacchus)
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- 09 March 2007, pp. 841-849
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Combined effects of a dietary portfolio of plant sterols, vegetable protein, viscous fibre and almonds on LDL particle size
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- 09 March 2007, pp. 657-663
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Greek Orthodox fasting rituals: a hidden characteristic of the Mediterranean diet of Crete
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- 09 March 2007, pp. 277-284
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The effect of low doses of betaine on plasma homocysteine in healthy volunteers
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- 09 March 2007, pp. 665-669
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Review Article
Moderate whisky consumption in combination with an evening meal reduces tryptophan availability to the brain but does not influence performance in healthy volunteers
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- 09 March 2007, pp. 995-1000
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Research Article
Effects of one single bout of low-intensity exercise on postprandial lipaemia in type 2 diabetic men
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- 09 March 2007, pp. 469-476
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