16221 results in British Journal of Nutrition
Diet supplementation of organic zinc positively affects growth, antioxidant capacity, immune response and lipid metabolism in juvenile largemouth bass, Micropterus salmoides
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- British Journal of Nutrition / Volume 130 / Issue 10 / 28 November 2023
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- 11 April 2023, pp. 1689-1703
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- 28 November 2023
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Forecasting levels of serum 25-hydroxyvitamin D based on dietary intake, lifestyle and personal determinants in a sample of Southern Europeans
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- British Journal of Nutrition / Volume 130 / Issue 10 / 28 November 2023
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- 11 April 2023, pp. 1814-1822
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- 28 November 2023
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Inverse correlations between serum carotenoids and respiratory morbidity and mortality: the Third National Health and Nutrition Examination Survey
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- British Journal of Nutrition / Volume 130 / Issue 11 / 14 December 2023
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- 11 April 2023, pp. 1932-1941
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- 14 December 2023
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Associations of food choice values and food literacy with overall diet quality: a nationwide cross-sectional study in Japanese adults
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- British Journal of Nutrition / Volume 130 / Issue 10 / 28 November 2023
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- 05 April 2023, pp. 1795-1805
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- 28 November 2023
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Association of Dietary Approaches to Stop Hypertension (DASH) diet with self-reported sleep-disordered breathing (SDB): a cross-sectional study from China
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- British Journal of Nutrition / Volume 130 / Issue 10 / 28 November 2023
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- 31 March 2023, pp. 1806-1813
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- 28 November 2023
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Dietary nano-Se supplementation regulates lipid deposition, protein synthesis and muscle fibre formation in grass carp fed with high-fat diet
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- British Journal of Nutrition / Volume 130 / Issue 10 / 28 November 2023
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- 31 March 2023, pp. 1678-1688
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- 28 November 2023
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An online exploratory survey of Australian athletes’ and exercisers’ use of and attitudes towards ultra-processed sports foods
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- British Journal of Nutrition / Volume 130 / Issue 9 / 14 November 2023
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- 31 March 2023, pp. 1625-1636
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- 14 November 2023
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Sustainable-psycho-nutritional intervention programme for a sustainable diet (the ‘NutriSOS’ study) and its effects on eating behaviour, diet quality, nutritional status, physical activity, metabolic biomarkers, gut microbiota and water and carbon footprints in Mexican population: study protocol of an mHealth randomised controlled trial
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- Journal:
- British Journal of Nutrition / Volume 130 / Issue 10 / 28 November 2023
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- 30 March 2023, pp. 1823-1838
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- 28 November 2023
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Association between time-restricted eating and non-alcoholic fatty liver disease in a nationwide cross-sectional study
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- British Journal of Nutrition / Volume 130 / Issue 10 / 28 November 2023
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- 27 March 2023, pp. 1787-1794
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- 28 November 2023
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Efficacy of dietary vitamin D3 and 25(OH)D3 on reproductive capacities, growth performance, immunity, and bone development in pigs – CORRIGENDUM
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- British Journal of Nutrition / Volume 130 / Issue 10 / 28 November 2023
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- 27 March 2023, p. 1839
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- 28 November 2023
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Whey protein concentrate ameliorates the methotrexate-induced liver and kidney damage
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- British Journal of Nutrition / Volume 130 / Issue 10 / 28 November 2023
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- 23 March 2023, pp. 1704-1711
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- 28 November 2023
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Comparative transcriptomic analysis of mammary gland tissues reveals the critical role of GPR110 in palmitic acid-stimulated milk protein and fat synthesis
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- British Journal of Nutrition / Volume 130 / Issue 10 / 28 November 2023
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- 22 March 2023, pp. 1665-1677
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- 28 November 2023
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Associations between maternal and infant selenium status and child growth in a birth cohort from Dhaka, Bangladesh
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- British Journal of Nutrition / Volume 130 / Issue 9 / 14 November 2023
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- 22 March 2023, pp. 1558-1572
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- 14 November 2023
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FTO: a critical role in obesity and obesity-related diseases
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- British Journal of Nutrition / Volume 130 / Issue 10 / 28 November 2023
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- 22 March 2023, pp. 1657-1664
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- 28 November 2023
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Dietary fish intake increased the concentration of soluble ACE2 in rats: can fish consumption reduce the risk of COVID-19 infection through interception of SARS-CoV-2 by soluble ACE2?
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- British Journal of Nutrition / Volume 130 / Issue 10 / 28 November 2023
- Published online by Cambridge University Press:
- 22 March 2023, pp. 1712-1719
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- 28 November 2023
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Association between serum iron, blood lead, cadmium, mercury, selenium, manganese and low cognitive performance in old adults from National Health and Nutrition Examination Survey (NHANES): a cross-sectional study
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- British Journal of Nutrition / Volume 130 / Issue 10 / 28 November 2023
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- 21 March 2023, pp. 1743-1753
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- 28 November 2023
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Estimation of the availability of iron in the school meals of Municipal Centers for Early Childhood Education of a capital city in northeastern Brazil
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- British Journal of Nutrition / Volume 130 / Issue 10 / 28 November 2023
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- 20 March 2023, pp. 1779-1786
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- 28 November 2023
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The effects of capsaicin intake on weight loss among overweight and obese subjects: a systematic review and meta-analysis of randomised controlled trials
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- British Journal of Nutrition / Volume 130 / Issue 9 / 14 November 2023
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- 20 March 2023, pp. 1645-1656
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- 14 November 2023
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BJN volume 129 issue 8 Cover and Back matter
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- British Journal of Nutrition / Volume 129 / Issue 8 / 28 April 2023
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- 17 March 2023, pp. b1-b2
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- 28 April 2023
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BJN volume 129 issue 8 Cover and Front matter
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- British Journal of Nutrition / Volume 129 / Issue 8 / 28 April 2023
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- 17 March 2023, pp. f1-f2
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- 28 April 2023
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