Last updated 10th July 2024: Online ordering is currently unavailable due to technical issues. We apologise for any delays responding to customers while we resolve this. For further updates please visit our website https://www.cambridge.org/news-and-insights/technical-incident

Skip to main content Accessibility help

British Journal of Nutrition

An International Journal of Nutrition

Journal Home

Only show content I have access to (57)

Over 3 years (57)

View selected items
Save to my bookmarks
Export citations
Download PDF (zip)
Save to Kindle
Save to Dropbox
Save to Google Drive
Save content to
To save this undefined to your undefined account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you used this feature, you will be asked to authorise Cambridge Core to connect with your undefined account. Find out more about saving content to .

To save this article to your Kindle, first ensure coreplatform@cambridge.org is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

Please be advised that item(s) you selected are not available.
You are about to save
British Journal of Nutrition
ISSN: 0007-1145

EISSN: 1475-2662

URL: /core/journals/british-journal-of-nutrition
Your Kindle email address

Please provide your Kindle email.

@free.kindle.com @kindle.com (service fees apply)

By using this service, you agree that you will only keep content for personal use, and will not openly distribute them via Dropbox, Google Drive or other file sharing services

British Journal of Nutrition

An International Journal of Nutrition

Refine listing

Actions for selected content:

Volume 18 - Issue 1 - February 1964

Research Article

Studies of the growth-promoting activity for chicks of fish solubles

The nutrition of the veal calf: The effect of anaemia and of iron and chlortetracycline supplementation on the performance of calves given large quantities of whole milk

The nutritive quality and available amino acid composition of some animal protein concentrates

Studies of protein requirements of ruminants: 4.* Live-weight changes of two breeds of African cattle given three levels of dietary protein each with varying amounts of digestible energy

The effect of copper on the mineralization of bones of mice fed on a meat diet

Protein quality of feeding-stuffs: 2.* The comparative assessment of protein quality in three fish meals by microbiological and other laboratory tests, and by biological evaluation with chicks and rats

Protein quality of feeding-stuffs: 3.* Comparative assessment of the protein quality of three fish meals given to growing pigs

Protein-calorie intakes of hospital patients

The protein-calorie value of British hospital meals

Some factors affecting the in vitro binding of zinc by isolated soya-bean protein and by α-casein

The composition of rabbit's milk

Severe undernutrition in growing and adult animals: 13 *The morphology and chemistry of development and undernutrition in the sartorius muscle of the fowl

Coprophagy and vitamin B12 in the rat

The relationship between the linoleic acid content of the diet, the fatty acid composition of the plasma phospholipids and the degree of aortic atherosis in experimental rabbits

Severe undernutrition in growing and adult animals: 14.* The shafts of the long bones in pigs

Index of Authors

Index of Authors

Index of Subjects

Index of Subjects

British Journal of Nutrition

An International Journal of Nutrition

Refine listing

Actions for selected content:

Save Search

Volume 18 - Issue 1 - February 1964

Research Article

Studies of protein requirements of ruminants: 4.* Live-weight changes of two breeds of African cattle given three levels of dietary protein each with varying amounts of digestible energy

Protein quality of feeding-stuffs: 2.* The comparative assessment of protein quality in three fish meals by microbiological and other laboratory tests, and by biological evaluation with chicks and rats

Protein quality of feeding-stuffs: 3.* Comparative assessment of the protein quality of three fish meals given to growing pigs

Severe undernutrition in growing and adult animals: 13*The morphology and chemistry of development and undernutrition in the sartorius muscle of the fowl

Severe undernutrition in growing and adult animals: 14.* The shafts of the long bones in pigs

Index of Authors

Index of Subjects

Severe undernutrition in growing and adult animals: 13 *The morphology and chemistry of development and undernutrition in the sartorius muscle of the fowl