Hostname: page-component-84b7d79bbc-rnpqb Total loading time: 0 Render date: 2024-07-29T01:56:56.474Z Has data issue: false hasContentIssue false
  • English
  • Français

The effect of copper on the mineralization of bones of mice fed on a meat diet

Published online by Cambridge University Press:  09 March 2007

K. Guggenheim ,
E. Tal  and
U. Zor
K. Guggenheim
Affiliation:
Laboratory of Nutrition, Hebrew University-Hadassah Medical School, Jerusalem, Israel
E. Tal
Affiliation:
Laboratory of Nutrition, Hebrew University-Hadassah Medical School, Jerusalem, Israel
U. Zor
Affiliation:
Laboratory of Nutrition, Hebrew University-Hadassah Medical School, Jerusalem, Israel
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Information
British Journal of Nutrition , Volume 18 , Issue 1 , February 1964 , pp. 529 - 535
Copyright
Copyright © The Nutrition Society 1964

References

REFERENCES

Baron, D. N. & Bell, J. L. (1959). J. clin. Path. 12, 143.Google Scholar
Baxter, J. H. & Van Wyk, J. J. (1953). Bull. Johns Hopkins Hosp. 93, 1.Google Scholar
Baxter, J. H., Van Wyk, J. J. & Follis, R. H. (1953). Bull. Johns Hopkins Hosp. 93, 25.Google Scholar
El-Maraghi, N. R. H. & Stewart, R. J. C. (1963). Proc. Nutr. Soc. 22, xxx.Google Scholar
Fiske, C. H. & Subbarow, Y. (1925). J. biol. Chem. 66, 375.Google Scholar
Gates, E. M. & Ellis, G. H. (1947). J. biol. Chem. 168, 537.CrossRefGoogle Scholar
Guggenheim, K. (1964). Blood, 20, 786.Google Scholar
Guggenheim, K., Ilan, J., Fostick, M. & Tal, E. (1963). J. Nutr. 79, 245.CrossRefGoogle Scholar
Ilan, J., Schwartz, A. & Guggenheim, K. (1962). Metabolism, 11, 535.Google Scholar
Moore, T. (1962). Brit. med. J. i 689.Google Scholar
Moore, T., Constable, B. J., Day, K. C., Impey, S. G. & Symonds, K. R. (1964). Brit. J. Nutr. 18, 135.Google Scholar
Moore, T. & Sharman, I. M. (1960). Brit. med. J. ii 1704.Google Scholar
Moore, T., Sharman, I. M., Constable, B. J., Symonds, K. R., Martin, P. E. N. & Collinson, E. (1962). J. Nutr. 77, 415.Google Scholar
Scott, P. P., Greaves, J. P. & Scott, M. G. (1961). Brit. J. Nutr. 15, 35.CrossRefGoogle Scholar
Stewart, A. K. & Magee, A. C. (1964). J. Nutr. 82, 287.CrossRefGoogle Scholar
Ulmansky, M. (1964). Amer. J. Path. 44, 85.Google Scholar
Underwood, E. J. (1962). Trace Elements in Human and Animal Nutrition, 2nd ed. New York: Academic Press Inc.Google Scholar