Volume 5 - August 2011
Physiology and functional biology of systems
Review
Advances in research on the prenatal development of skeletal muscle in animals in relation to the quality of muscle-based food. I. Regulation of myogenesis and environmental impact
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- 28 October 2010, pp. 703-717
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Nutrition
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Effects of pig genotype (Iberian v. Landrace × Large White) on nutrient digestibility, relative organ weight and small intestine structure at two stages of growth
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- 02 November 2010, pp. 547-557
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Physiology and functional biology of systems
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Birth weight and postnatal dietary protein level affect performance, muscle metabolism and meat quality in pigs
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- 22 March 2011, pp. 1382-1389
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Regulation of soy isoflavones on weight gain and fat percentage: evaluation in a Chinese Guangxi minipig model
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- 22 July 2011, pp. 1903-1908
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Physiology and functional biology of systems
Review
Advances in research on the prenatal development of skeletal muscle in animals in relation to the quality of muscle-based food. II – Genetic factors related to animal performance and advances in methodology
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- 05 January 2011, pp. 718-730
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The impact of incorporation of n-3 fatty acids into eggs on ovarian follicular development, immune response, antioxidative status and tibial bone characteristics in aged laying hens
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- 26 April 2011, pp. 1554-1562
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Salt intake and reproductive function in sheep
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- 16 February 2011, pp. 1207-1216
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Changes in digestive enzyme activity, intestine morphology, mucin characteristics and tocopherol status in mink kits (Mustela neovision) during the weaning period
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- 08 October 2010, pp. 394-402
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Responses of feeding prebiotics on nutrient digestibility, faecal microbiota composition and short-chain fatty acid concentrations in dogs: a meta-analysis
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- 03 June 2011, pp. 1743-1750
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Evaluation of n-alkanes and their carbon isotope enrichments (δ13C) as diet composition markers
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- 22 July 2010, pp. 57-66
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Physiology and functional biology of systems
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Beef cattle selected for increased muscularity have a reduced muscle response and increased adipose tissue response to adrenaline
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- 05 January 2011, pp. 875-884
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Growth performance, digestibility and faecal coliform bacteria in weaned piglets fed a cereal-based diet including either chicory (Cichorium intybus L) or ribwort (Plantago lanceolata L) forage
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- 03 November 2010, pp. 558-564
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Physiology and functional biology of systems
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Production and composition of Iberian sow's milk and use of milk nutrients by the suckling Iberian piglet
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- 05 April 2011, pp. 1390-1397
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Effects of an immunomodulatory feed additive on the development of mastitis in a mouse infection model using four bovine-origin isolates
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- 22 September 2010, pp. 220-229
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Physiology and functional biology of systems
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Progeny of high muscling sires have reduced muscle response to adrenaline in sheep
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- 01 February 2011, pp. 1060-1070
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Effects of dietary lipids and Clostridium butyricum on serum lipids and lipid-related gene expression in broiler chickens
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- 05 July 2011, pp. 1909-1915
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Variations in the abundance of 24 protein biomarkers of beef tenderness according to muscle and animal type
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- 14 January 2011, pp. 885-894
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Dairy cows’ reproductive response to feeding level differs according to the reproductive stage and the breed
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- 19 November 2010, pp. 731-740
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Evaluation of velvet bean meal as an alternative protein ingredient for poultry feed
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- 24 August 2010, pp. 67-73
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Nitric oxide and meiotic competence of porcine oocytes
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- 06 April 2011, pp. 1398-1405
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