Volume 5 - August 2011
Breeding and genetics
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Effects of breed and age on the performance of crossbred hill ewes sourced from Scottish Blackface dams
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- 29 October 2010, pp. 356-366
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Evidence for additional functional genetic variation within the porcine IGF2 gene affecting body composition traits in an experimental Piétrain × Large White/Landrace cross
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- 15 December 2010, pp. 672-677
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Bio-economic model to evaluate twinning rate using sexed embryo transfer in dairy herds
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- 13 June 2011, pp. 1705-1719
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Assessment of a natural dietary extract, titrated in phenylpropanoid glycosides, on blood parameters and plasma oxidative status in intensively reared Italian hares (Lepus corsicanus)
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- 14 January 2011, pp. 844-850
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Nutrition
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Dietary addition of Lactobacillus rhamnosus GG impairs the health of Escherichia coli F4-challenged piglets
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- 28 March 2011, pp. 1354-1360
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Effect of rearing environment and dietary zinc oxide on the response of group-housed weaned pigs to enterotoxigenic Escherichia coli O149 challenge
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- 11 March 2011, pp. 1170-1178
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Effect of chestnut and quebracho tannins on fatty acid profile in rumen liquid- and solid-associated bacteria: an in vitro study
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- 27 May 2011, pp. 1521-1530
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Re-defining efficiency of feed use by livestock
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- 03 February 2011, pp. 1014-1022
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Breeding and genetics
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Estimation of economic values and financial losses associated with clinical mastitis and somatic cell score in Holstein dairy cattle
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- 24 August 2010, pp. 33-42
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Nutrition
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Effect of dietary supplementation with different sources of selenium on growth response, selenium blood levels and meat quality of intensively finished Charolais young bulls
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- 10 May 2011, pp. 1531-1538
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Stress reactivity and its relationship to beef quality in Nguni steers supplemented with Acacia karroo leaves
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- 18 March 2011, pp. 1361-1369
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The effect of a diet with fructan-rich chicory roots on intestinal helminths and microbiota with special focus on Bifidobacteria and Campylobacter in piglets around weaning
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- 04 January 2011, pp. 851-860
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Effects of dam breed and dietary source of n-3 polyunsaturated fatty acids on the growth and carcass characteristics of lambs sourced from hill sheep flocks
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- 07 February 2011, pp. 1023-1035
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Effect of maize silage to grass silage ratio and feed particle size on ruminal fermentation in vitro
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- 09 November 2010, pp. 528-536
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Effect of decreasing dietary protein level and replacing starch with soluble fibre on digestive physiology and performance of growing rabbits
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- 28 February 2011, pp. 1179-1187
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Breeding and genetics
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Sheep breeding schemes utilising artificial insemination; large-scale simulation with a complex breeding goal
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- 29 October 2010, pp. 367-377
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Genetic variation in wholesale carcass cuts predicted from digital images in cattle
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- 03 June 2011, pp. 1720-1727
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Nutrition
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Adaptations of hepatic amino acid uptake and net utilisation contributes to nitrogen economy or waste in lambs fed nitrogen- or energy-deficient diets
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- 22 November 2010, pp. 678-690
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Breeding and genetics
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Responses of prolactin and hair growth to selection for age at puberty in Angus cattle
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- 22 September 2010, pp. 198-201
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Effect of including genetic progress in milk yield on evaluating the use of sexed semen and other reproduction strategies in a dairy herd
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- 11 July 2011, pp. 1887-1897
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