Volume 12 - December 2018
Nutrition
Review Article
Invited review: Improving feed efficiency of beef cattle – the current state of the art and future challenges
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- 21 May 2018, pp. 1815-1826
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Research Article
Black soldier fly larva fat inclusion in finisher broiler chicken diet as an alternative fat source
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- 18 January 2018, pp. 2032-2039
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Review Article
Review: Are we using probiotics correctly in post-weaning piglets?
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- 03 May 2018, pp. 2489-2498
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Review Article
Review: The application of omics to rumen microbiota function
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- 28 September 2018, pp. s233-s245
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Nutrition
Research Article
The effects of xylanase on grower pig performance, concentrations of volatile fatty acids and peptide YY in portal and peripheral blood
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- 06 March 2018, pp. 2499-2504
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Review Article
Review: Precision nutrition of ruminants: approaches, challenges and potential gains
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- 02 October 2018, pp. s246-s261
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Physiology and functional biology
Research Article
Dietary l-arginine supplementation improves semen quality and libido of boars under high ambient temperature
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- 04 December 2017, pp. 1611-1620
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Nutrition
Research Article
Mode of action of Saccharomyces cerevisiae in enteric methane mitigation in pigs
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- 24 July 2017, pp. 239-245
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Dose–response evaluation of the standardized ileal digestible tryptophan : lysine ratio to maximize growth performance of growing-finishing gilts under commercial conditions
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- 16 November 2017, pp. 1380-1387
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Plane of nutrition during the rearing phase for replacement ewes of four genotypes: II - effects on performance during first pregnancy and to weaning, and of their progeny
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- 24 August 2017, pp. 722-732
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Review Article
Review: Understanding the causes of variation in reproductive wastage among bulls
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- 21 May 2018, pp. s53-s62
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Nutrition
Research Article
Nitrogen isotopic fractionation as a biomarker for nitrogen use efficiency in ruminants: a meta-analysis
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- 29 December 2017, pp. 1827-1837
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Calcium propionate supplementation improves development of rumen epithelium in calves via stimulating G protein-coupled receptors
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- 26 February 2018, pp. 2284-2291
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The different molecular structure and glycerol-to-fatty acid ratio of palm oils affect their nutritive value in broiler chicken diets
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- 08 January 2018, pp. 2040-2048
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Consequences of dietary calcium and phosphorus depletion and repletion feeding sequences on growth performance and body composition of growing pigs
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- 25 October 2017, pp. 1165-1173
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Linseed plus nitrate in the diet for fattening bulls: effects on methane emission, animal health and residues in offal
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- 15 August 2017, pp. 501-507
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Prediction of the amino acid digestibility of legume seeds in growing pigs: a meta-analysis approach
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- 16 October 2017, pp. 940-949
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Early solid additional feeding of suckling rabbits from 3 to 15 days of age
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- 21 June 2017, pp. 28-33
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Welfare, behaviour and health management
Research Article
Effects of dark brooders and overhangs on free-range use and behaviour of slow-growing broilers
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- 04 December 2017, pp. 1621-1630
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Nutrition
Research Article
Grape pomace improves performance, antioxidant status, fecal microbiota and meat quality of piglets
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- 17 July 2017, pp. 246-255
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