Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 26
Dietary essential oils improve feed efficiency and hepatic antioxidant content of broiler chickens
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- Published online by Cambridge University Press:
- 10 July 2018, pp. 502-508
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- Cited by 26
Deriving fractional rate of degradation of logistic-exponential (LE) model to evaluate early in vitro fermentation
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- Published online by Cambridge University Press:
- 07 January 2013, pp. 920-929
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- Cited by 26
Catch-up growth in pigs: a relationship with muscle cellularity
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- Published online by Cambridge University Press:
- 02 September 2010, pp. 291-295
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- Cited by 26
Influence of damaging and wilting red clover on lipid metabolism during ensiling and in vitro rumen incubation
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- 15 April 2010, pp. 1528-1540
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- Cited by 26
Effects of replacing grass silage with maize silages differing in inclusion level and maturity on the performance, meat quality and concentrate-sparing effect of beef cattle
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- Published online by Cambridge University Press:
- 18 December 2012, pp. 768-777
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- Cited by 26
Prenatal stress, immunity and neonatal health in farm animal species*
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- 06 August 2013, pp. 2016-2025
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- Cited by 26
Review: extended lactation in dairy cattle
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- Published online by Cambridge University Press:
- 08 July 2019, pp. s65-s74
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- Cited by 26
Effects of age of Holstein-Friesian calves on plasma cortisol, acute-phase proteins, immunological function, scrotal measurements and growth in response to Burdizzo castration
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- 09 March 2007, pp. 377-386
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- Cited by 26
The relationship between adipose tissue skatole levels, rates of hepatic microsomal skatole metabolism and hepatic cytochrome P450IIE1 expression in two breeds of pig
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- 18 August 2016, pp. 461-468
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- Cited by 26
A comparison of incomplete nursing in the sow in two environments
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- 02 September 2010, pp. 105-114
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- Cited by 26
Effect of timing and duration of grazing of growing cattle in the West African Sahel on diet selection, faecal output, eating time, forage intake and live-weight changes
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- 18 August 2016, pp. 117-128
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- Cited by 26
Cloning and genetic improvement of beef cattle
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- 02 September 2010, pp. 49-62
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- Cited by 26
Sources of genetic variation for milk production in a crossbred herd in the tropics
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- 02 September 2010, pp. 5-16
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- Cited by 26
Effects of genotype on the performance and intake characteristics of sheep grazing contrasting hill vegetation communities
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- 18 August 2016, pp. 419-426
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- Cited by 26
Factors affecting voluntary feed intake in pigs. 3. The effect of a period of feed restriction, nutrient density of the diet and sex on intake, performance and carcass characteristics
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- 02 September 2010, pp. 345-357
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- Cited by 26
Effects of soaking hay fodder for horses on dust and mineral content
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- 02 September 2010, pp. 337-342
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- Cited by 26
The assessment of pig meat paleness by reflectance photometry
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- 02 September 2010, pp. 243-246
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- Cited by 26
Evaluation of trace element status of organic dairy cattle
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- 06 November 2017, pp. 1296-1305
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- Cited by 26
Studies in sow reproduction 1. The effect of nutrition between weaning and remating on the reproductive performance of primiparous sows
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- 02 September 2010, pp. 259-264
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- Cited by 26
Viscosity negatively affects the nutritional value of blue lupin seeds for broilers
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- 24 October 2017, pp. 1144-1153
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