Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 34
Repeated acidosis challenges and live yeast supplementation shape rumen microbiota and fermentations and modulate inflammatory status in sheep
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- Published online by Cambridge University Press:
- 15 October 2013, pp. 1910-1920
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- Cited by 34
Review: Seasonal differences in the physiology of wild northern ruminants
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- Published online by Cambridge University Press:
- 06 February 2020, pp. s124-s132
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- Cited by 34
An association analysis of sow parity, live-weight and back-fat depth as indicators of sow productivity
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- Published online by Cambridge University Press:
- 18 July 2018, pp. 622-630
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- Cited by 34
The liver antioxidant status of fattening lambs is improved by naringin dietary supplementation at 0.15% rates but not meat quality
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- Published online by Cambridge University Press:
- 11 November 2011, pp. 863-870
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- Cited by 34
Economic weights of fertility, prolificacy, milk yield and longevity in dairy sheep
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- Published online by Cambridge University Press:
- 01 March 2007, pp. 193-203
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- Cited by 34
Energy and nitrogen balance of lactating dairy cows given mixtures of urea-treated whole-crop wheat and grass silage
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- 02 September 2010, pp. 203-212
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- Cited by 34
Influence of energy and protein concentration in the diet on the performance of growing pigs 1. Response to protein intake on a high-energy diet
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- 02 September 2010, pp. 35-46
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- Cited by 34
A note on the effect of feeding frequency on nitrogen use in growing boars given diets with varying levels of free lysine
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- 02 September 2010, pp. 375-377
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- Cited by 34
A forage-only diet alters the metabolic response of horses in training
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- 04 May 2012, pp. 1939-1946
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- Cited by 34
The influence of rate of lean and fat tissue development on pork eating quality
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- 18 August 2016, pp. 477-485
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- Cited by 34
Effect of in ovo feeding of vitamin C on antioxidation and immune function of broiler chickens
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- 09 January 2019, pp. 1927-1933
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- Cited by 34
The nutritive value of Acacia saligna and Acacia salicina for goats and sheep
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- 02 September 2010, pp. 253-259
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- Cited by 34
Anti-inflammatory effects of conjugated linoleic acid isomers and essential fatty acids in bovine mammary epithelial cells
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- 09 January 2018, pp. 2108-2114
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- Cited by 34
The dietary energy values of soya-bean oil, tallow and their blends for growing/finishing pigs
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- 02 September 2010, pp. 513-518
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- Cited by 34
A note on an alternative form of the lactation model of Wood
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- 02 September 2010, pp. 349-351
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- Cited by 34
Review: Milking machine settings, teat condition and milking efficiency in dairy cows
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- 08 July 2019, pp. s94-s99
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- Cited by 34
A comparison of tissue development in Pietrain and Large White pigs from birth to 64 kg live weight 1. Growth changes in carcass composition
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- 02 September 2010, pp. 367-376
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- Cited by 34
Intake, growth and carcass traits in male progeny of sires differing in genetic merit for beef production
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- 01 June 2009, pp. 791-801
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- Cited by 34
Effects of dietary crude protein level on odour from pig manure
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- 17 May 2007, pp. 734-744
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- Cited by 34
Faecal microbiome sequences in relation to the egg-laying performance of hens using amplicon-based metagenomic association analysis
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- 17 October 2019, pp. 706-715
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