Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 35
Factors influencing beef eating quality 1. Effects of nutritional regimen and genotype on organoleptic properties and instrumental texture
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- Published online by Cambridge University Press:
- 18 August 2016, pp. 269-277
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- Cited by 35
Role of input self-sufficiency in the economic and environmental sustainability of specialised dairy farms
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- Published online by Cambridge University Press:
- 28 November 2014, pp. 544-552
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- Cited by 35
A possible indicator muscle for the fibre content and growth characteristics of porcine muscle
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- Published online by Cambridge University Press:
- 02 September 2010, pp. 135-146
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- Cited by 35
Prediction of the voluntary intake of grass silages by beef cattle. 2. Principal component and ridge regression analyses
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- 02 September 2010, pp. 439-454
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- Cited by 35
Calf management practices and associations with herd-level morbidity and mortality on beef cow-calf operations
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- Published online by Cambridge University Press:
- 22 October 2015, pp. 468-477
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- Cited by 35
Influence of breed, birth weight and weather on the body temperature of newborn lambs
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- 02 September 2010, pp. 395-402
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- Cited by 35
Consumer response to the possible use of a vaccine method to control boar taint v. physical piglet castration with anaesthesia: a quantitative study in four European countries
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- Published online by Cambridge University Press:
- 10 February 2011, pp. 1107-1118
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- Cited by 35
Dynamic selection for maximizing response with constrained inbreeding in schemes with overlapping generations
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- 18 August 2016, pp. 373-382
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- Cited by 35
Factors influencing beef eating quality 2. Effects of nutritional regimen and genotype on muscle fibre characteristics
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- Published online by Cambridge University Press:
- 18 August 2016, pp. 279-287
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- Cited by 35
Assessment of unconsciousness in pigs during exposure to nitrogen and carbon dioxide mixtures
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- Published online by Cambridge University Press:
- 26 October 2012, pp. 492-498
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- Cited by 35
Early enrichment in free-range laying hens: effects on ranging behaviour, welfare and response to stressors
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- Published online by Cambridge University Press:
- 31 July 2017, pp. 575-584
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- Cited by 35
The effect of protein content on the response of lactating cows to level of concentrate feeding
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- 02 September 2010, pp. 181-191
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- Cited by 35
Performance, ruminal changes, behaviour and welfare of growing heifers fed a concentrate diet with or without barley straw
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- 29 September 2010, pp. 294-303
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- Cited by 35
Review: Semen handling, time of insemination and insemination technique in cattle
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- Published online by Cambridge University Press:
- 02 May 2018, pp. s75-s84
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- Cited by 35
Development of a model of voluntary food intake and energy balance in lactating cows
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- 02 September 2010, pp. 203-214
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- Cited by 35
A comparison of tissue development in Pietrain and Large White pigs from birth to 64 kg live weight 2. Growth changes in muscle distribution
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- 02 September 2010, pp. 377-387
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- Cited by 35
An economic appraisal of pig improvement in Great Britain 1. Genetic and production aspects
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- 02 September 2010, pp. 215-224
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- Cited by 35
Assigning pedigree beef performance records to contemporary groups taking account of within-herd calving patterns
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- 02 September 2010, pp. 193-198
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- Cited by 35
Influence of cage or pen housing on carcass traits and meat quality of rabbit
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- Published online by Cambridge University Press:
- 05 October 2009, pp. 295-302
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- Cited by 35
Review: Pork production with maximal nitrogen efficiency
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- 25 October 2017, pp. 1060-1067
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