Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 36
Genetic improvement of litter size in pigs
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- Published online by Cambridge University Press:
- 02 September 2010, pp. 153-163
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- Cited by 36
Effect on digestion and performance of dietary protein content and of increased substitution of lucerne hay with soya-bean protein concentrate in starter diets for young rabbits
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- Published online by Cambridge University Press:
- 17 May 2007, pp. 651-659
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- Cited by 36
Growth of bovine tissues 2. Genetic influences on muscle growth and distribution in young bulls
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- Published online by Cambridge University Press:
- 02 September 2010, pp. 51-61
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- Cited by 36
Further studies of the effect of dietary energy content on the voluntary intake of pigs
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- 02 September 2010, pp. 85-91
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Effects of dietary incorporation of different antioxidant extracts and free-range rearing on fatty acid composition and lipid oxidation of Iberian pig meat
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- 01 August 2007, pp. 1060-1067
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- Cited by 36
The response of lactating sows and their litters to different dietary energy allowances. 1. Milk yield and composition, reproductive performance of sows and growth rate of litters
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- 02 September 2010, pp. 65-74
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Genetic relationships between indicator traits and nematode parasite infection levels in 6-month-old lambs
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- 09 March 2007, pp. 143-150
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Chemical composition and energy value of the body, fatty acid composition of adipose tissue, and liver and kidney size in the horse
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- 02 September 2010, pp. 25-34
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- Cited by 36
Modelling lactation curves of Friesian cows in a subtropical climate
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- 02 September 2010, pp. 201-207
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- Cited by 36
The effect of level of feed intake in pregnancy and in lactation upon the productivity of sows
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- 02 September 2010, pp. 225-241
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- Cited by 36
The effect of varying levels of coconut oil on intake, digestibility and methane output from continental cross beef heifers
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- 13 March 2007, pp. 859-865
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- Cited by 36
Trends in greenhouse gas emissions from consumption and production of animal food products – implications for long-term climate targets
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- 13 July 2012, pp. 330-340
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- Cited by 36
Microbial biodiversity of the liquid fraction of rumen content from lactating cows
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- 13 February 2014, pp. 572-579
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- Cited by 36
Effect of fermented liquid diet prepared with Lactobacillus plantarum LQ80 on the immune response in weaning pigs
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- 01 May 2009, pp. 670-676
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- Cited by 36
Genetics of behavioural adaptation of livestock to farming conditions
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- 06 November 2012, pp. 357-377
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Differential effects of oilseed supplements on methane production and milk fatty acid concentrations in dairy cows
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- 19 June 2018, pp. 309-317
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- Cited by 36
Effects of feeding low fishmeal diets with increasing soybean meal levels on growth, gut histology and plasma biochemistry of sea bass
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- 17 October 2017, pp. 923-930
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- Cited by 36
Jennet milk production during the lactation in a Sicilian farming system
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- 01 October 2008, pp. 1491-1495
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- Cited by 36
Effects of dietary calcium and phosphorus deficiency and subsequent recovery on broiler chicken growth performance and bone characteristics
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- 04 December 2017, pp. 1555-1563
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Main animal welfare problems in ruminant livestock during preslaughter operations: a South American view
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- 07 August 2015, pp. 357-364
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