46036 results in Zoology
Scientific research on food environments in Brazil: a scoping review
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- Public Health Nutrition / Volume 26 / Issue 10 / October 2023
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- 26 May 2023, pp. 2056-2065
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Dietary patterns, obesity markers and leukocyte telomere length among Brazilian civil servants: cross-sectional results from the Pro-Saude study
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- Public Health Nutrition / Volume 26 / Issue 10 / October 2023
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- 26 May 2023, pp. 2076-2082
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Time trends and social inequalities in infant and young child feeding practices: national estimates from Brazil’s Food and Nutrition Surveillance System, 2008–2019
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- Public Health Nutrition / Volume 26 / Issue 9 / September 2023
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- 26 May 2023, pp. 1731-1742
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Association between coffee consumption and high C-reactive protein levels in Korean adults
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- British Journal of Nutrition / Volume 130 / Issue 12 / 28 December 2023
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- 25 May 2023, pp. 2146-2154
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- 28 December 2023
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Effects of dietary lipid level and environmental temperature on lipid metabolism in the intestine and liver, and choline requirement in Atlantic salmon (Salmo salar L) parr
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- Journal of Nutritional Science / Volume 12 / 2023
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- 25 May 2023, e61
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Association of dietary fibre intake with subsequent fasting glucose levels and indicators of adiposity in school-age Japanese children
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- Public Health Nutrition / Volume 26 / Issue 8 / August 2023
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- 25 May 2023, pp. 1617-1625
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Evaluating the impact of a healthy lifestyle programme on the diet and lifestyle factors of children and their families, in an area of higher deprivation
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE3 / 2023
- Published online by Cambridge University Press:
- 24 May 2023, E209
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Body composition and motivations for accessing an innovative, digital community health engagement tool in socially deprived areas
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE3 / 2023
- Published online by Cambridge University Press:
- 24 May 2023, E207
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Effects of maternal high-fat diet and green tea extract Intake on autophagy in the liver of adult rat offspring
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE3 / 2023
- Published online by Cambridge University Press:
- 24 May 2023, E212
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Are nutrition students equipped for the future? The knowledge and barriers of using sustainable diets
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE3 / 2023
- Published online by Cambridge University Press:
- 24 May 2023, E218
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Understanding the drivers of healthier, more sustainable dietary behaviours: The role of food security
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE3 / 2023
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- 24 May 2023, E224
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Epigallocatechin-3- gallate induced anticancer efficiency on Caco2 cells through the inhibition of cell proliferation following apoptosis
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE3 / 2023
- Published online by Cambridge University Press:
- 24 May 2023, E216
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What's wrong with us? A patchwork ethnography of the lived experiences of the clients of a surplus food project in London
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE3 / 2023
- Published online by Cambridge University Press:
- 24 May 2023, E211
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Antioxidant profiles of vertically farmed leafy herbs
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE3 / 2023
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- 24 May 2023, E225
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Heating or eating? The framing of food and fuel poverty in UK news media
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE3 / 2023
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- 24 May 2023, E208
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Self-efficacy of participants in a holistic intervention to reduce unemployment and obesity in France and England
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE3 / 2023
- Published online by Cambridge University Press:
- 24 May 2023, E220
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The effects of perioperative carbohydrate supplementation on length of hospital stay and postoperative complications in older adult hip fracture patients: a systematic review and meta-analysis
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE3 / 2023
- Published online by Cambridge University Press:
- 24 May 2023, E215
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How are meat and dairy represented in a sustainability context in food-based dietary guidelines?
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE3 / 2023
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- 24 May 2023, E210
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Exploring the relationship between sedentary behaviour and diet in adults using the Scottish Health Survey – A secondary data analysis
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE3 / 2023
- Published online by Cambridge University Press:
- 24 May 2023, E222
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The experience of people in receipt of fuel and food vouchers from a UK Foodbank: A qualitative study
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE3 / 2023
- Published online by Cambridge University Press:
- 24 May 2023, E219
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