46054 results in Zoology
The effects of flavanone-rich citrus juice on cognitive function and cerebral blood flow: an acute, randomised, placebo-controlled cross-over trial in healthy, young adults
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- British Journal of Nutrition / Volume 116 / Issue 12 / 28 December 2016
- Published online by Cambridge University Press:
- 16 January 2017, pp. 2160-2168
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- 28 December 2016
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Flavanone-rich citrus beverages counteract the transient decline in postprandial endothelial function in humans: a randomised, controlled, double-masked, cross-over intervention study
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- British Journal of Nutrition / Volume 116 / Issue 12 / 28 December 2016
- Published online by Cambridge University Press:
- 09 January 2017, pp. 1999-2010
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- 28 December 2016
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An assessment of the influence of macronutrients on growth performance and nutrient utilisation in broiler chickens by nutritional geometry
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- British Journal of Nutrition / Volume 116 / Issue 12 / 28 December 2016
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- 16 January 2017, pp. 2129-2138
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- 28 December 2016
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Prevalence of overweight, obesity, underweight and normal weight in French youth from 2009 to 2013
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- Public Health Nutrition / Volume 20 / Issue 6 / April 2017
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- 28 December 2016, pp. 959-964
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Restricting the marketing of foods and non-alcoholic beverages to children in South Africa: are all nutrient profiling models the same?
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- British Journal of Nutrition / Volume 116 / Issue 12 / 28 December 2016
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- 16 January 2017, pp. 2150-2159
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- 28 December 2016
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Maternal fish oil supplementation during lactation is associated with reduced height at 13 years of age and higher blood pressure in boys only
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- British Journal of Nutrition / Volume 116 / Issue 12 / 28 December 2016
- Published online by Cambridge University Press:
- 09 January 2017, pp. 2082-2090
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- 28 December 2016
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PHN volume 20 issue 1 Cover and Front matter
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- Public Health Nutrition / Volume 20 / Issue 1 / January 2017
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- 28 December 2016, pp. f1-f2
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Dietary calcium impairs tomato lycopene bioavailability in healthy humans
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- British Journal of Nutrition / Volume 116 / Issue 12 / 28 December 2016
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- 10 January 2017, pp. 2091-2096
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- 28 December 2016
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PHN volume 20 issue 1 Cover and Back matter
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- Public Health Nutrition / Volume 20 / Issue 1 / January 2017
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- 28 December 2016, pp. b1-b4
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Impact of food supplementation on weight loss in randomised controlled dietary trials: a systematic review and meta-analysis – CORRIGENDUM
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- British Journal of Nutrition / Volume 116 / Issue 12 / 28 December 2016
- Published online by Cambridge University Press:
- 29 December 2016, p. 2175
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- 28 December 2016
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Effects of a community-based nutrition promotion programme on child feeding and hygiene practices among caregivers in rural Eastern Ethiopia
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- Public Health Nutrition / Volume 20 / Issue 8 / June 2017
- Published online by Cambridge University Press:
- 27 December 2016, pp. 1461-1472
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Age differences in the use of serving size information on food labels: numeracy or attention?
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- Public Health Nutrition / Volume 20 / Issue 5 / April 2017
- Published online by Cambridge University Press:
- 27 December 2016, pp. 786-796
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Anti-inflammatory effects of an oxylipin-containing lyophilised biomass from a microalga in a murine recurrent colitis model
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- British Journal of Nutrition / Volume 116 / Issue 12 / 28 December 2016
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- 27 December 2016, pp. 2044-2052
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- 28 December 2016
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Development and validation of a nutrition knowledge questionnaire for a Canadian population
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- Public Health Nutrition / Volume 20 / Issue 7 / May 2017
- Published online by Cambridge University Press:
- 27 December 2016, pp. 1184-1192
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Healthy eating patterns associated with acculturation, sex and BMI among Mexican Americans
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- Public Health Nutrition / Volume 20 / Issue 7 / May 2017
- Published online by Cambridge University Press:
- 22 December 2016, pp. 1267-1278
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Med Diet 4.0: the Mediterranean diet with four sustainable benefits
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- Public Health Nutrition / Volume 20 / Issue 7 / May 2017
- Published online by Cambridge University Press:
- 22 December 2016, pp. 1322-1330
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Policy for the complex burden of malnutrition in Africa: a research agenda to bring consumers and supply chains together
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- Public Health Nutrition / Volume 20 / Issue 6 / April 2017
- Published online by Cambridge University Press:
- 22 December 2016, pp. 1135-1139
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