46206 results in Zoology
Endocrine control of calcium and magnesium metabolism in ruminants
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- Proceedings of the Nutrition Society / Volume 28 / Issue 2 / September 1969
- Published online by Cambridge University Press:
- 24 January 2017, pp. 183-189
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The effect of method of processing artificially dried grass, watered with or without barley grain, on the growth of young cattle. By E. K. Poutiainen, C. R. Lonsdale and J. C. Tayler, The Grassland Research Institute, Hurley, Nr Maidenhead, Berkshire
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- Proceedings of the Nutrition Society / Volume 28 / Issue 2 / September 1969
- Published online by Cambridge University Press:
- 24 January 2017, pp. 61a-62a
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Using cross-sectional surveys to estimate the number of severely malnourished children needing to be enrolled in specific treatment programmes
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- Public Health Nutrition / Volume 20 / Issue 8 / June 2017
- Published online by Cambridge University Press:
- 24 January 2017, pp. 1362-1366
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A rapid method for the estimation of thermic energy in rats. By D. S. Miller and M. J. Stock, Department of Nutrition, Queen Elizabeth College, London, W8
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- Proceedings of the Nutrition Society / Volume 28 / Issue 2 / September 1969
- Published online by Cambridge University Press:
- 24 January 2017, pp. 70a-71a
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Fermentation of various soluble carbohydrates by rumen microorganisms. By J. W. Czerkawski and Grace Breckenridge, Hannah Dairy Research Institute, Ayr
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- Proceedings of the Nutrition Society / Volume 28 / Issue 2 / September 1969
- Published online by Cambridge University Press:
- 24 January 2017, pp. 52a-53a
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Adaptation of mammalian protein metabolism to amino acid supply
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- Proceedings of the Nutrition Society / Volume 28 / Issue 2 / September 1969
- Published online by Cambridge University Press:
- 24 January 2017, pp. 215-225
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Amino acid levels in blood plasma of growing pigs given diets supplemented with lysine. By R. Braude, K. G. Mitchell, A. W. Myres, J. W. G. Porter and A. P. Williams, National Institute for Research in Dairying, Shinfield, Reading
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- Proceedings of the Nutrition Society / Volume 28 / Issue 2 / September 1969
- Published online by Cambridge University Press:
- 24 January 2017, pp. 40a-41a
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Enzymes and the assessment of protein nutrition
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- Proceedings of the Nutrition Society / Volume 28 / Issue 2 / September 1969
- Published online by Cambridge University Press:
- 24 January 2017, pp. 234-242
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The effect of restricted intake of a barley diet on rumen fermentation in cattle. By J. Margaret Eadie, J. Hyldgaard-Jensen, S. O. Mann, R. S. Reíd and F. G. Whitelaw, Rowett Research Institute, Bucksburn, Aberdeen, AB2 9SB
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- Journal:
- Proceedings of the Nutrition Society / Volume 28 / Issue 2 / September 1969
- Published online by Cambridge University Press:
- 24 January 2017, pp. 44a-45a
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Effects of raw soya-bean and navy-bean meals on germ-free and conventional chicks. By D. Hewitt and M. E. Coates, National Institute for Research in Dairying, Shinfield, Reading
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- Proceedings of the Nutrition Society / Volume 28 / Issue 2 / September 1969
- Published online by Cambridge University Press:
- 24 January 2017, pp. 47a-48a
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Trypsin-inhibitory and growth-depressing activities of groundnut skins (testa). By K. Anantharaman, School of Agriculture, University of Cambridge
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- Proceedings of the Nutrition Society / Volume 28 / Issue 2 / September 1969
- Published online by Cambridge University Press:
- 24 January 2017, pp. 46a-47a
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Hydroxyproline content and cresol-red absorption as protein quality indicators respectively for meat by-products and soya-bean meals. By A. A. Woodham. Rowett Research Institute. Buckshurn. Aberdeen.
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- Proceedings of the Nutrition Society / Volume 28 / Issue 2 / September 1969
- Published online by Cambridge University Press:
- 24 January 2017, pp. 48a-50a
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The effect of adding certain fatty acids on the voluntary food intake of sheep. By J. L. Clapperton, Hannah Dairy Research Institute, Ayr
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- Proceedings of the Nutrition Society / Volume 28 / Issue 2 / September 1969
- Published online by Cambridge University Press:
- 24 January 2017, p. 57a
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An improved diet for carbohydrate preference studies with rats: some criticisms of experimental diets. By Heather Greenfield, George M. Briggs, R. H. J. Watson and John Yudkin, Queen Elizabeth College, London, W8
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- Proceedings of the Nutrition Society / Volume 28 / Issue 2 / September 1969
- Published online by Cambridge University Press:
- 24 January 2017, pp. 43a-44a
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The influence of meat meal and other high-protein feeding-stuffs on the survival of chicks inoculated with Salmonella gallinarum. By R. Hill, Royal Veterinary College, University of London
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- Proceedings of the Nutrition Society / Volume 28 / Issue 2 / September 1969
- Published online by Cambridge University Press:
- 24 January 2017, pp. 45a-46a
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Plasma polyunsaturated fatty acids of herbivores grazing pasture. By W. M. F. Leat and Judy Baker, ARC Institute of Animal Physiology, Babraham, Cambridge
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- Proceedings of the Nutrition Society / Volume 28 / Issue 2 / September 1969
- Published online by Cambridge University Press:
- 24 January 2017, pp. 38-38a
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The influence of frequency of sucrose intake on the concentration of lipids, proteins and glucose in the plasma. By Judith Brice, Betty L. Coles, M. H. Jourdan and I. Macdonald, Departments of Dietetics and Physiology, Guy’s Hospital and Medical School, London, SE1
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- Proceedings of the Nutrition Society / Volume 28 / Issue 2 / September 1969
- Published online by Cambridge University Press:
- 24 January 2017, p. 62a
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Precursors of aromatic acids found in sheep urine. By A. K. Martin, Hannah Dairy Research Institute, Ayr
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- Proceedings of the Nutrition Society / Volume 28 / Issue 2 / September 1969
- Published online by Cambridge University Press:
- 24 January 2017, pp. 65a-66a
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Protein nutrition and wound healing
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- Journal:
- Proceedings of the Nutrition Society / Volume 28 / Issue 2 / September 1969
- Published online by Cambridge University Press:
- 24 January 2017, pp. 242-248
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