46053 results in Zoology
Nutritional support for low birth weight infants: insights from animal studies
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- British Journal of Nutrition / Volume 117 / Issue 10 / 28 May 2017
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- 13 June 2017, pp. 1390-1402
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- 28 May 2017
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Dietary supplement use in the older population of Iceland and association with mortality
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- British Journal of Nutrition / Volume 117 / Issue 10 / 28 May 2017
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- 13 June 2017, pp. 1463-1469
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- 28 May 2017
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BJN volume 117 issue 10 Cover and Front matter
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- British Journal of Nutrition / Volume 117 / Issue 10 / 28 May 2017
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- 29 June 2017, pp. f1-f2
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- 28 May 2017
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May the Mediterranean diet attenuate the risk of type 2 diabetes associated with obesity: the Seguimiento Universidad de Navarra (SUN) cohort
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- British Journal of Nutrition / Volume 117 / Issue 10 / 28 May 2017
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- 19 June 2017, pp. 1478-1485
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- 28 May 2017
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Dietary calcium intake and rate of bone loss in men
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- British Journal of Nutrition / Volume 117 / Issue 10 / 28 May 2017
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- 13 June 2017, pp. 1432-1438
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- 28 May 2017
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Dietary l-tryptophan leaves a lasting impression on the brain and the stress response
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- British Journal of Nutrition / Volume 117 / Issue 10 / 28 May 2017
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- 19 June 2017, pp. 1351-1357
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- 28 May 2017
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Effects of isoflavone-containing soya protein on ex vivo cholesterol efflux, vascular function and blood markers of CVD risk in adults with moderately elevated blood pressure: a dose–response randomised controlled trial
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- British Journal of Nutrition / Volume 117 / Issue 10 / 28 May 2017
- Published online by Cambridge University Press:
- 29 June 2017, pp. 1403-1413
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- 28 May 2017
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Effect of green tea extract supplementation on glycogen replenishment in exercised human skeletal muscle
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- British Journal of Nutrition / Volume 117 / Issue 10 / 28 May 2017
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- 20 June 2017, pp. 1343-1350
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- 28 May 2017
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Comparable reductions in hyperpnoea-induced bronchoconstriction and markers of airway inflammation after supplementation with 6·2 and 3·1 g/d of long-chain n-3 PUFA in adults with asthma
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- British Journal of Nutrition / Volume 117 / Issue 10 / 28 May 2017
- Published online by Cambridge University Press:
- 13 June 2017, pp. 1379-1389
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- 28 May 2017
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Association of flavonoid-rich foods and flavonoids with risk of all-cause mortality
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- British Journal of Nutrition / Volume 117 / Issue 10 / 28 May 2017
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- 13 June 2017, pp. 1470-1477
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- 28 May 2017
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BJN volume 117 issue 10 Cover and Back matter
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- Journal:
- British Journal of Nutrition / Volume 117 / Issue 10 / 28 May 2017
- Published online by Cambridge University Press:
- 29 June 2017, pp. b1-b2
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- 28 May 2017
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Commentary on ‘dietary magnesium intake and fracture risk: data from a large prospective study’
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- British Journal of Nutrition / Volume 117 / Issue 10 / 28 May 2017
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- 13 June 2017, pp. 1454-1455
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- 28 May 2017
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Dietary inflammatory index before diagnosis and survival in an Italian cohort of women with breast cancer
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- British Journal of Nutrition / Volume 117 / Issue 10 / 28 May 2017
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- 13 June 2017, pp. 1456-1462
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- 28 May 2017
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High intake of fatty fish, but not of lean fish, improved postprandial glucose regulation and increased the n-3 PUFA content in the leucocyte membrane in healthy overweight adults: a randomised trial
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- Journal:
- British Journal of Nutrition / Volume 117 / Issue 10 / 28 May 2017
- Published online by Cambridge University Press:
- 13 June 2017, pp. 1368-1378
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- 28 May 2017
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A higher Dietary Inflammatory Index score is associated with a higher risk of breast cancer among Chinese women: a case–control study
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- British Journal of Nutrition / Volume 117 / Issue 10 / 28 May 2017
- Published online by Cambridge University Press:
- 05 June 2017, pp. 1358-1367
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- 28 May 2017
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Carotenoid dietary intakes and plasma concentrations are associated with heel bone ultrasound attenuation and osteoporotic fracture risk in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Norfolk cohort
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- British Journal of Nutrition / Volume 117 / Issue 10 / 28 May 2017
- Published online by Cambridge University Press:
- 07 June 2017, pp. 1439-1453
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- 28 May 2017
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Unhealthy food advertising directed to children on New Zealand television: extent, nature, impact and policy implications
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- Public Health Nutrition / Volume 20 / Issue 17 / December 2017
- Published online by Cambridge University Press:
- 26 May 2017, pp. 3029-3040
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The potential impact of compositional changes in farmed fish on its health-giving properties: is it time to reconsider current dietary recommendations?
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- Public Health Nutrition / Volume 20 / Issue 11 / August 2017
- Published online by Cambridge University Press:
- 24 May 2017, pp. 2042-2049
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Gaps in international nutrition and child feeding guidelines: a look at the nutrition and young child feeding education of Ghanaian nurses
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- Public Health Nutrition / Volume 20 / Issue 12 / August 2017
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- 24 May 2017, pp. 2215-2224
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