46036 results in Zoology
Trimethylamine N-oxide, choline and its metabolites are associated with the risk of non-alcoholic fatty liver disease – CORRIGENDUM
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- British Journal of Nutrition / Volume 131 / Issue 11 / 14 June 2024
- Published online by Cambridge University Press:
- 23 May 2024, pp. 1924-1925
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- 14 June 2024
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Increased difficulty accessing food and income change during the COVID-19 pandemic among youth living in the eThekwini district, South Africa
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- Public Health Nutrition / Accepted manuscript
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- 23 May 2024, pp. 1-30
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BJN volume 131 issue 11 Cover and Back matter
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- British Journal of Nutrition / Volume 131 / Issue 11 / 14 June 2024
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- 23 May 2024, pp. b1-b2
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- 14 June 2024
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Food insecurity and suicidal behaviors among Bangladeshi university students: a multi-institutional cross-sectional study
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- Public Health Nutrition / Accepted manuscript
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- 23 May 2024, pp. 1-24
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BJN volume 131 issue 11 Cover and Front matter
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- British Journal of Nutrition / Volume 131 / Issue 11 / 14 June 2024
- Published online by Cambridge University Press:
- 23 May 2024, pp. f1-f2
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- 14 June 2024
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α-linolenic acid ameliorates pentylenetetrazol-induced neuron apoptosis and neurological impairment in mice with seizures via down-regulating JAK2/STAT3 pathway
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- British Journal of Nutrition / Accepted manuscript
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- 22 May 2024, pp. 1-34
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Eating out of home in Portugal: characterisation and effects on dietary intake
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- British Journal of Nutrition , First View
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- 22 May 2024, pp. 1-13
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Within- and between-person associations of time-varying determinants with snacking in older adults: an ecological momentary assessment study
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- British Journal of Nutrition , First View
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- 20 May 2024, pp. 1-12
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Association between plant-based diet quality and chronic kidney disease in Australian adults
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- Public Health Nutrition / Volume 27 / Issue 1 / 2024
- Published online by Cambridge University Press:
- 17 May 2024, e142
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Chronic administration of hydrolysed pine nut oil to mice improves insulin sensitivity and glucose tolerance and increases energy expenditure via a free fatty acid receptor 4-dependent mechanism
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- British Journal of Nutrition , First View
- Published online by Cambridge University Press:
- 16 May 2024, pp. 1-8
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Effects of front-of-package nutrition labelling systems on objective understanding and purchase intention in Panama: results from a multi-arm parallel-group randomised controlled trial
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- Public Health Nutrition / Accepted manuscript
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- 16 May 2024, pp. 1-22
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A 12 week double-blind randomised controlled trial investigating the effect of dietary supplementation with 5000 IU/day (125 µg/day) vitamin D in adults with asthma, led to an improvement in the lung function parameter - FEV1:FVC ratio
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- British Journal of Nutrition / Accepted manuscript
- Published online by Cambridge University Press:
- 16 May 2024, pp. 1-31
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Dietary diversity moderates household economic inequalities in the double burden of malnutrition in Tanzania
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- Public Health Nutrition / Volume 27 / Issue 1 / 2024
- Published online by Cambridge University Press:
- 16 May 2024, e141
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Managing malnutrition and multimorbidity in primary care: dietary approaches to reduce treatment burden
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- Proceedings of the Nutrition Society / Accepted manuscript
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- 16 May 2024, pp. 1-24
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Oral health and multimorbidity: is diet the chicken or the egg?
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- Proceedings of the Nutrition Society , First View
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- 14 May 2024, pp. 1-8
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Editorial
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- Proceedings of the Nutrition Society , First View
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- 14 May 2024, pp. 1-5
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‘Healthier options tend to get lost in the noise of online’ – Australian shoppers’ experiences with online grocery platforms
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- Public Health Nutrition / Volume 27 / Issue 1 / 2024
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- 14 May 2024, e134
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Childhood obesity accelerates biological ageing: is oxidative stress a link?
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- British Journal of Nutrition / Accepted manuscript
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- 13 May 2024, pp. 1-24
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Disability and costs of IHD attributable to the consumption of trans-fatty acids in Brazil
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- Public Health Nutrition / Volume 27 / Issue 1 / 2024
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- 10 May 2024, e132
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Does continuous glucose monitoring influence adherence to time-restricted eating?
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- Proceedings of the Nutrition Society / Volume 83 / Issue OCE1 / April 2024
- Published online by Cambridge University Press:
- 07 May 2024, E125
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