46036 results in Zoology
Consumption of Soya Isoflavones Improved Polycystic Ovary Syndrome (PCOS)-Associated Metabolic Disorders in a Rat Model
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- British Journal of Nutrition / Accepted manuscript
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- 03 June 2024, pp. 1-25
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A simulation study to improve calcium intake through wheat flour fortification
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- Public Health Nutrition / Accepted manuscript
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- 03 June 2024, pp. 1-27
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Thirty days of double-strain probiotic supplementation increases monocyte phagocytosis in marathon runners
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- British Journal of Nutrition / Accepted manuscript
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- 03 June 2024, pp. 1-24
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Association between whole grain consumption, tryptophan metabolism, and psychological distress: a secondary analysis of a randomised controlled trial
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- British Journal of Nutrition / Accepted manuscript
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- 03 June 2024, pp. 1-29
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Development and Validity of the ‘Modified Mediterranean Prime Screen’ to assess Dietary Intake Among Women of Reproductive Age in Lebanon
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- British Journal of Nutrition / Accepted manuscript
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- 31 May 2024, pp. 1-23
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Body composition from birth to 6 months in term small for gestational age Indian infants: Effect of catch-up growth
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- British Journal of Nutrition / Accepted manuscript
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- 31 May 2024, pp. 1-24
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Evaluating Mineral Biomarkers as Mediators and Moderators of Behavioural Improvements in a Randomized Controlled Trial of Multinutrients for Children with ADHD
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- British Journal of Nutrition / Accepted manuscript
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- 31 May 2024, pp. 1-38
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Cross-sectional Relationship Between Dietary Protein Intake, Energy Intake and Protein Energy Wasting in Chronic Kidney Disease Patients
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- British Journal of Nutrition / Accepted manuscript
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- 31 May 2024, pp. 1-18
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Feasibility and measurement error in using food supply data to estimate diet costs in Canada – ERRATUM
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- Public Health Nutrition / Volume 27 / Issue 1 / 2024
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- 30 May 2024, e136
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Investigation of the Psychometric Properties of the Comprehensive Feeding Practices Questionnaire in Turkish Parents
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- Public Health Nutrition / Accepted manuscript
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- 30 May 2024, pp. 1-25
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Triple burden of malnutrition among Vietnamese 0·5–11-year-old children in 2020-2021: results of SEANUTS II Vietnam
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- Public Health Nutrition / Accepted manuscript
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- 28 May 2024, pp. 1-37
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The Blood Pressure Control Effect of the Sodium-Restricted Dietary Approaches to Stop Hypertension Diet: A Systematic Review
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- British Journal of Nutrition / Accepted manuscript
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- 28 May 2024, pp. 1-26
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A randomized controlled intervention trial to study the effect of a personalized lifestyle program on cancer-related fatigue among colorectal cancer survivors: protocol for the SoFiT study
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- British Journal of Nutrition / Accepted manuscript
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- 28 May 2024, pp. 1-31
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Association of parental level of education and child factors on length-for-age indicator among socially vulnerable children aged 6-24 months from a Brazilian state using Structural Equation Modelling
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- British Journal of Nutrition / Accepted manuscript
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- 28 May 2024, pp. 1-23
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Conceptualising the relationships between food sovereignty, food security, and oral health among global Indigenous Communities: A scoping review
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- Public Health Nutrition / Accepted manuscript
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- 28 May 2024, pp. 1-24
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Role of dietary intake and physical activity in reducing weight social inequalities among adolescents: an application of G-formula to PRALIMAP-INÈS trial
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- British Journal of Nutrition / Accepted manuscript
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- 27 May 2024, pp. 1-23
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Ganoderma lucidum dry extract supplementation modulates T lymphocyte function in older women
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- British Journal of Nutrition / Accepted manuscript
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- 27 May 2024, pp. 1-27
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Maternal pre-pregnancy diet and prenatal depression: The mediating role of pre-pregnancy weight status and prenatal inflammation
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- British Journal of Nutrition / Accepted manuscript
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- 27 May 2024, pp. 1-38
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INEQUALITY IN IRON FOLIC ACID CONSUMPTION AND DIETARY DIVERSITY IN PREGNANT WOMEN FOLLOWING EXPOSURE TO MATERNAL NUTRITION INTERVENTIONS IN THREE LOW- AND MIDDLE-INCOME COUNTRIES
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- Public Health Nutrition / Accepted manuscript
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- 24 May 2024, pp. 1-26
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Characteristics of and changes in the cardiometabolic measures of Japanese workers grouped according to their vegetables and salt intake through workplace cafeteria meals
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- Public Health Nutrition / Accepted manuscript
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- 24 May 2024, pp. 1-30
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