46036 results in Zoology
Supermarket Transaction Records In Dietary Evaluation: the STRIDE study: validation against self-reported dietary intake
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- Public Health Nutrition / Volume 26 / Issue 12 / December 2023
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- 06 September 2023, pp. 2663-2676
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Efficacy of vitamin D2 in maintaining serum total vitamin D concentrations and bone mineralisation in adult dogs fed a plant-based (vegan) diet in a 3-month randomised trial
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- British Journal of Nutrition / Volume 131 / Issue 3 / 14 February 2024
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- 06 September 2023, pp. 391-405
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- 14 February 2024
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The effects of conjugated linoleic acid supplementation on anthropometrics and body composition indices in adults: a systematic review and dose–response meta-analysis
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- British Journal of Nutrition / Volume 131 / Issue 3 / 14 February 2024
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- 06 September 2023, pp. 406-428
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- 14 February 2024
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The role of food structure in gastric-emptying rate, absorption and metabolism
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- Proceedings of the Nutrition Society / Volume 83 / Issue 1 / February 2024
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- 06 September 2023, pp. 35-41
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High consumption of dairy products and risk of major adverse coronary events and stroke in a Swedish population
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- British Journal of Nutrition / Volume 131 / Issue 3 / 14 February 2024
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- 06 September 2023, pp. 500-511
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- 14 February 2024
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Sex and age group differences in the intakes and dietary sources of vitamin B12 in nationally representative samples of children (5–12y) and teenagers (13–18y) in Ireland
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE4 / 2023
- Published online by Cambridge University Press:
- 05 September 2023, E255
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Th17 response following in vitro exposure to mercury with and without n-3 long chain polyunsaturated fatty acids in peripheral blood mononuclear cells from systemic lupus erythematosus patients compared to healthy controls
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE4 / 2023
- Published online by Cambridge University Press:
- 05 September 2023, E265
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A product audit of plant-based meat alternatives available in the UK and Ireland in 2021 and 2023: Changes over time
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE4 / 2023
- Published online by Cambridge University Press:
- 05 September 2023, E273
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An investigation into the current weaning practices in Ireland
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE4 / 2023
- Published online by Cambridge University Press:
- 05 September 2023, E245
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Sodium snackdown: Comparing branded vs. private label savoury snacks from 2008 and 2021 against the WHO sodium global benchmarks
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE4 / 2023
- Published online by Cambridge University Press:
- 05 September 2023, E270
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The acceptability of a peer-led intervention to promote healthy dietary behaviours among adolescents in the school-setting: a qualitative investigation
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE4 / 2023
- Published online by Cambridge University Press:
- 05 September 2023, E251
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Associations between perceived healthy eating and intentions to change one's diet
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE4 / 2023
- Published online by Cambridge University Press:
- 05 September 2023, E237
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Malnutrition and disease related malnutrition - A review of Food for Special Medical Purposes notified to the Food Safety Authority of Ireland
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE4 / 2023
- Published online by Cambridge University Press:
- 05 September 2023, E259
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Re-assessing the role of peri-operative nutritional therapy in patients with pancreatic cancer undergoing surgery: a narrative review
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- Nutrition Research Reviews / Volume 37 / Issue 1 / June 2024
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- 05 September 2023, pp. 121-130
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The effects of dairy on the gut microbiome and gastrointestinal health in gastrointestinal disease cohorts: a systematic review
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE4 / 2023
- Published online by Cambridge University Press:
- 05 September 2023, E240
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The use of ‘Learning Stories’ in documenting preschool children's engagement with a milk provision and education intervention
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE4 / 2023
- Published online by Cambridge University Press:
- 05 September 2023, E263
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Vitamin D-enrichment of sausages by pork offal: is it acceptable to consumers?
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE4 / 2023
- Published online by Cambridge University Press:
- 05 September 2023, E267
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Impact of acute resistance exercise on the appetite response to plant protein in young males
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE4 / 2023
- Published online by Cambridge University Press:
- 05 September 2023, E275
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Do they do what they say on the tin? A comparison of labelled vs measured zinc and selenium levels in food supplements
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE4 / 2023
- Published online by Cambridge University Press:
- 05 September 2023, E229
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Intakes of fresh beef & lamb in representative samples of children (5–12y) and teenagers (13–18y) in Ireland: Current intakes and changes over time
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE4 / 2023
- Published online by Cambridge University Press:
- 05 September 2023, E244
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