46037 results in Zoology
Consumption of ultra-processed foods at 11, 22 and 30 years at the 2004, 1993 and 1982 Pelotas Birth Cohorts
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- Public Health Nutrition / Volume 24 / Issue 2 / February 2021
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- 24 March 2020, pp. 299-308
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Use of concurrent evaluation to improve implementation of a home fortification programme in Bangladesh: a methodological innovation - CORRIGENDUM
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- Public Health Nutrition / Volume 24 / Issue S1 / April 2021
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- 23 March 2020, p. s71
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‘I’d say I’m fat, I’m not obese’: obesity normalisation in urban-poor South Africa
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- Public Health Nutrition / Volume 23 / Issue 9 / June 2020
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- 23 March 2020, pp. 1515-1526
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Development of the scale of effects of social media on eating behaviour: a study of validity and reliability
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- Public Health Nutrition / Volume 23 / Issue 10 / July 2020
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- 23 March 2020, pp. 1677-1683
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Prevalence and determinants of metabolic syndrome based on three definitions in rural northeast China
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- Public Health Nutrition / Volume 23 / Issue 18 / December 2020
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- 23 March 2020, pp. 3379-3386
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Whole grain and cereal fibre intake in the Australian Health Survey: associations to CVD risk factors
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- Public Health Nutrition / Volume 23 / Issue 8 / June 2020
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- 23 March 2020, pp. 1404-1413
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Dietary Approaches to Stop Hypertension (DASH) diet and associated socio-economic inequalities in the UK
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- British Journal of Nutrition / Volume 124 / Issue 10 / 28 November 2020
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- 20 March 2020, pp. 1076-1085
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- 28 November 2020
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Carbonating the household diet: a Pakistani tale
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- Public Health Nutrition / Volume 23 / Issue 9 / June 2020
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- 20 March 2020, pp. 1629-1637
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Whole grain intake compared with cereal fibre intake in association to CVD risk factors: a cross-sectional analysis of the National Diet and Nutrition Survey (UK)
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- Public Health Nutrition / Volume 23 / Issue 8 / June 2020
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- 19 March 2020, pp. 1392-1403
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Wholegrain and legume consumption and the 5-year incidence of age-related cataract in the Blue Mountains Eye Study
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- British Journal of Nutrition / Volume 124 / Issue 3 / 14 August 2020
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- 19 March 2020, pp. 306-315
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- 14 August 2020
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Prevalence and determinants of vitamin D deficiency and insufficiency among three immigrant groups in Finland: evidence from a population-based study using standardised 25-hydroxyvitamin D data
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- Public Health Nutrition / Volume 23 / Issue 7 / May 2020
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- 19 March 2020, pp. 1254-1265
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The relationship between joining a US free trade agreement and processed food sales, 2002–2016: a comparative interrupted time-series analysis
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- Public Health Nutrition / Volume 23 / Issue 9 / June 2020
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- 19 March 2020, pp. 1609-1617
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PHN volume 23 issue 6 Cover and Front matter
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- Public Health Nutrition / Volume 23 / Issue 6 / April 2020
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- 19 March 2020, pp. f1-f2
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Low hydration status may be associated with insulin resistance and fat distribution: analysis of the Korea National Health and Nutrition Examination Survey (KNHANES) 2008–2010
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- British Journal of Nutrition / Volume 124 / Issue 2 / 28 July 2020
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- 19 March 2020, pp. 199-208
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- 28 July 2020
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Effects of dairy products, calcium and vitamin D on ovarian cancer risk: a meta-analysis of twenty-nine epidemiological studies
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- British Journal of Nutrition / Volume 124 / Issue 10 / 28 November 2020
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- 19 March 2020, pp. 1001-1012
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- 28 November 2020
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Serum 25-hydroxyvitamin D concentrations in 16-year-old Icelandic adolescent and its association with bone mineral density
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- Public Health Nutrition / Volume 23 / Issue 8 / June 2020
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- 19 March 2020, pp. 1329-1333
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The determinants of maternal homocysteine in pregnancy: findings from the Ottawa and Kingston Birth Cohort
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- Public Health Nutrition / Volume 23 / Issue 17 / December 2020
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- 19 March 2020, pp. 3170-3180
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PHN volume 23 issue 6 Cover and Back matter
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- Public Health Nutrition / Volume 23 / Issue 6 / April 2020
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- 19 March 2020, pp. b1-b3
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Dietary starch promotes hepatic lipogenesis in barramundi (Lates calcarifer)
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- British Journal of Nutrition / Volume 124 / Issue 4 / 28 August 2020
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- 19 March 2020, pp. 363-373
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- 28 August 2020
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