46037 results in Zoology
Effect of Supplementation of a Whey Peptide Rich in β-Lactolin on Cognitive Performance in Healthy Adults: Randomized, Double-Blind, Placebo-Controlled Study
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E328
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Sugar Content in UK Breakfast Cereals: A Market Survey
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
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- 10 June 2020, E174
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Physical activity: the earlier the better. Bones awareness
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
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- 10 June 2020, E608
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Variation in fruit and vegetable purchasing patterns in Leeds: using novel loyalty card transaction data
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
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- 10 June 2020, E670
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The effect of a low carbohydrate high fat diet on emerging biochemical markers of cardiometabolic risk
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
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- 10 June 2020, E530
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Blue water use and greenhouse gas emission in Dutch diets and its association with health
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
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- 10 June 2020, E175
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Assessing knowledge and attitudes towards food sustainability among people who visit Overends Kitchen, Airfield Estate, Dublin
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
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- 10 June 2020, E687
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Postprandial glycaemic responses in women co-ingesting green leafy vegetables with a carbohydrate meal: interactions with the sirtuin system
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
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- 10 June 2020, E374
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Does protein supplementation impact appetite and energy intake in older adults? A systematic review
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
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- 10 June 2020, E610
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Colonic dysmotility and inflammation associated with high fat diet-induced obesity: role of the enteric glia
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E494
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Loss of Food Nutrients orchestrated by Cooking Pots: a common trend in developing world
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E318
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Fatty Acid and Liver Status in Postmenopausal Women With and Without Metabolic Syndrome
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
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- 10 June 2020, E252
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The impact of food industry reformulation, innovation and consumer preference on dietary intakes in Ireland: a probabilistic intake model
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E417
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Diet quality as a predictor of healthy and cardiometabolic disease-free life expectancy between ages 50 to 85
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
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- 10 June 2020, E197
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Dietary deficiencies in middle-aged obese Polish men and women
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
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- 10 June 2020, E195
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Nitrite intake in Polish population
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
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- 10 June 2020, E561
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Examining the nutritional quality of the product portfolios of major packaged food and beverage companies in Canada
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
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- 10 June 2020, E130
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Parental unemployment associated with the lack of the effectiveness of a children obesity prevention program: Results from the IDEFICS study
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E356
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Plasma riboflavin concentration as novel indicator for vitamin-B2 status assessment: suggested cutoffs and its association with vitamin-B6 status in women
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E658
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The accuracy of nutrition labels as a means of monitoring the reformulation of food in Ireland - The case of yoghurts
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E713
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