46037 results in Zoology
Determining the balance between nutrition and sustainability of 173 food products using stepwise optimisation
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
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- 10 June 2020, E425
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A protocol for the development of a Core Outcome Set for PREgnancy Nutrition (PRENCOS)
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
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- 10 June 2020, E539
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Analysis of dietary habits and health status in a court of young athletes in Northern Italy practicing Athletic disciplines
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E553
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Investigating the impact of the HSE Healthier Vending Policy on unit sales of snack items
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
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- 10 June 2020, E432
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Cage Bedding affects Microbiota and Metabolism in Mice
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
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- 10 June 2020, E414
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Barriers and facilitators to nutritional risk screening of older adults in primary care
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
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- 10 June 2020, E477
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Age, sex & BMI are associated with different eating behaviour styles in Irish teens
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E351
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Association between dietary fat intake and MRI-determined visceral, subcutaneous, or hepatic fat in men and women from the general population
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E654
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Food Based Dietary Guidance - Weighing up the recommendations
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
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- 10 June 2020, E397
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Yerba mate improves cardiovascular health in normocholesterolemic and hypercholesterolemic subjects
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E635
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Technology use during pregnancy: a review of the quality of nutrition information provided by mobile phone applications.
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E527
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Vegetarian diets and risks of total and site-specific fractures: results from the prospective EPIC-Oxford study
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E73
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Greenhouse gas emissions and energy use of self-selected diet is not associated with diet quality among Japanese adults
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E403
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Nutritional knowledge and practice preliminary results of the nationally representative study on nutrition of Polish population, (National Health Programme 2016–2020)
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E514
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Differential effects of EPA and DHA on plasma and adipose tissue lipid mediators: the ComparED study
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E164
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Prospective associations between combined physical activity and sedentary behaviours and milk and yogurt consumption. Results from the IDEFICS study
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E695
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Energy expenditure of flight crew of military transport aviation depending on function during typical training activities
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E638
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Effects of obesity and weight loss on microRNA expression in the human colorectal mucosa
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E140
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Effect of salt reduced bread alone or with dietary counselling on 24-hour excretion of sodium, potassium and sodium/potassium ratio
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E166
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Examination of weight status, parity and maternal education factors on intentions to breastfeed and breastfeeding duration in an Irish cohort.
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E158
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