46037 results in Zoology
Percentage contribution of reference recipes to Food Groups for Irish and UK Food Based Dietary Guidelines.
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- Journal:
- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E89
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Relationship between body composition and eating disorder risk in adolescents. UP& DOWN follow-up substudy
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E201
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The association between fluid intake, water balance and body composition
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E655
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Screen-use, active-play and sleep behaviours in a nationally representative sample of infants, toddlers and pre-school children from the U.S.
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E215
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Modelling the dietary impact of health-related claims on food labels in the UK
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E326
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Inadequate iodine intake is associated with subfecundity in mild-to-moderately iodine deficient Norwegian women
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E112
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A preliminary qualitative study of nurses’ and dietitians’ views on malnutrition management and oral nutritional supplementation prescription in the community
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E108
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Anti-platelet and anti-inflammatory properties of an ethanol-water red grape pomace extract
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E370
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Nutrient-dense, pesco-vegetarian, affordable, low-calorie, and quick recipes support a reduction in climate impact of diets
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E106
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Piceatannol-mediated alteration of amyloidogenesis in SH-SY5Y neuroblastoma cells treated with amyloid-beta
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E645
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Socio-cultural practices, eating patterns and presence of double burden of malnutrition in mothers and their children in Grand-popo, Benin
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E312
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The EnergyKids project: pilot study on the energy balance of primary school children during school days and summer camp days
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E360
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Libro Healthy Towns - assessing availability of food information for a pilot public health initiative
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E701
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BMI, waist-to-height ratio and body fat mass in older adults: results from the Pronutrisenior project
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E222
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Examining Nutrient Intakes and Academic Performance in Young Irish Twins
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
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- 10 June 2020, E621
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The association between a priori and a posterior dietary patterns with perceived stress in women of childbearing age
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E460
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Diurnal differences in the transcriptome of peripheral blood mononuclear cells in response to a meal
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E504
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Changes in dietary preferences reported in pregnancy: associations with later pregnancy complications in a sample of 55,087 women
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E156
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Plasma tocopherols and carotenes are decreased in Spanish metabolically unhealthy children and adolescents independently of obesity
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E136
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The impact of wealth status on dietary diversity of infants and young children in the Philippines
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E345
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