46037 results in Zoology
Intentional weight loss as a predictor of type 2 diabetes occurrence in a general population
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
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- 10 June 2020, E205
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Brain macroautophagy on the ketogenic diet
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
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- 10 June 2020, E235
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Impact of Dietary Fibre Intake on Body Composition and Cardiometabolic Disease Risk Markers
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
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- 10 June 2020, E556
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Analysis of antenatal and postnatal determinants which promote postpartum weight loss in obese women - An analysis from the UPBEAT trial
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
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- 10 June 2020, E78
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Food & Nutrition: The driving factors of our gut microbes
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
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- 10 June 2020, E699
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A review of the short- and long-term impact of weight loss on appetite in youth: what do we know and where to from here?
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- Proceedings of the Nutrition Society / Volume 79 / Issue 3 / August 2020
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- 10 June 2020, pp. 357-366
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Usual intake modelling is essential in assessing nutritional adequacy in populations
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
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- 10 June 2020, E662
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A smart phone application for increasing fruit and vegetable knowledge and intakes: Development and inital testing
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E524
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Comparing the plasma polyunsaturated fatty acid (PUFA) profile of beef cattle fed on different finishing diets
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
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- 10 June 2020, E690
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Processed meat intake in relation to semen quality indicators among men attending a fertility clinic
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
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- 10 June 2020, E650
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Glycemic profile is improved by High Slowly Digestible Starch diet in type 2 diabetic patients
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E165
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Application of the WHO nutrient profile model on food product data recorded for the Austrian project “Food in the Spotlight”
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E563
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Inflammation in Psoriatic Arthritis: The DIETA trial – Dietetic IntervEntion in psoriaTic Arthritis
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E500
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Personalised nutrition advice delivered online or face-to-face is more effective at motivating healthier dietary choices than generalised advice in Kuwait
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E90
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Characteristics of fast food consumption among adolescents
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E704
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Comparison of major protein-source foods and other food groups in meat-eaters and non-meat-eaters in the EPIC-Oxford cohort
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E334
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Relative validity of a food frequency questionnaire for obesity surveillance in school-aged children – The Childhood Obesity Surveillance Initiative in Ireland
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E520
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Dietary diversity in eight Latin American countries: Results from ELANS Study
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
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- 10 June 2020, E703
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Sociodemographic and family correlates of dietary-lifestyle patterns in young men: cross-sectional study (MeDiSH Project)
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E203
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Development of novel Vitamin B12 fortified yogurts using isolated and microencapsulated Vitamin B12
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E264
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