46037 results in Zoology
The relationship between perceived time pressure and food practices among UK adults in employment
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE3 / 2020
- Published online by Cambridge University Press:
- 19 October 2020, E755
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List of reviewers
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Increased wholegrain intake does not reduce blood pressure and other markers of cardiovascular disease risk in unmedicated pre-hypertensive/stage 1 hypertensive volunteers
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE3 / 2020
- Published online by Cambridge University Press:
- 19 October 2020, E789
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Vitamin D status of the African-Caribbean population globally: A Systematic Review and Meta-Analysis
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE3 / 2020
- Published online by Cambridge University Press:
- 19 October 2020, E727
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An evaluation of changes to protein supply in Zambia between 1961 and 2013 shows consistent dominance of plant-based sources
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE3 / 2020
- Published online by Cambridge University Press:
- 19 October 2020, E762
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Chickpea processing does not impact postprandial glycaemic response
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE3 / 2020
- Published online by Cambridge University Press:
- 19 October 2020, E786
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The effect of omega-3 polyunsaturated fatty acid supplementation on vascular structure, function, and inflammation in type 1 diabetes: a double-blind, randomised, placebo-controlled trial
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE3 / 2020
- Published online by Cambridge University Press:
- 19 October 2020, E747
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Validation of taste-tests conducted by mother-infant dyads in the home environment to assess infant taste preferences
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE3 / 2020
- Published online by Cambridge University Press:
- 19 October 2020, E739
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Barriers in adherence to dietary salt intake recommendations in participants with type 2 diabetes and co-morbid hypertension
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE3 / 2020
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- 19 October 2020, E773
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Is there a link between sensory alterations and modification in food preference following bariatric surgery?
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE3 / 2020
- Published online by Cambridge University Press:
- 19 October 2020, E760
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Exploring which foods can be used as high protein carriers for adults older than 50 years
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE3 / 2020
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- 19 October 2020, E754
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The nutrition support needs of cancer survivors in Ireland
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE3 / 2020
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- 19 October 2020, E774
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Systematic assessment of obesity information on the microblogging platform Twitter
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE3 / 2020
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- 19 October 2020, E791
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Prevalence of low-energy reporting in the 1930s
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE3 / 2020
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- 19 October 2020, E732
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The associations between phosphatidylethanolamine N-methyltransferase gene, dietary choline intake and anxiety and depression in healthy UK adults
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE3 / 2020
- Published online by Cambridge University Press:
- 19 October 2020, E784
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Cholesterol side-chain hydroxylation is associated with expression of P-glycoprotein and disease-free survival in triple negative breast cancer patients
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE3 / 2020
- Published online by Cambridge University Press:
- 19 October 2020, E756
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Iodine status of consumers of milk-alternative drinks in the United Kingdom: data from the National Diet and Nutrition Survey
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE3 / 2020
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- 19 October 2020, E752
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True or false – the Irish consumer's attitude to nutrition and health claims
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE3 / 2020
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- 19 October 2020, E769
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An investigation into the prevalence, attitude and behaviour towards baby-led weaning practices in Ireland
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE3 / 2020
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- 19 October 2020, E766
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Comparison of meat versus soya based high-protein diets on faecal microbiota and microbial metabolites
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE3 / 2020
- Published online by Cambridge University Press:
- 19 October 2020, E781
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