46037 results in Zoology
Exploring the effects of ‘fitspiration’ and pressure from social media on body dissatisfaction and exercise motivation in male and female viewers in the UK
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE3 / 2020
- Published online by Cambridge University Press:
- 19 October 2020, E793
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A comparison of the effects of protein supplementation and resistance exercise on UK South Asian and white European middle-aged adults
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE3 / 2020
- Published online by Cambridge University Press:
- 19 October 2020, E753
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What information do consumers want about the greenhouse gas emissions of their diets?
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE3 / 2020
- Published online by Cambridge University Press:
- 19 October 2020, E743
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Exploring foods that can make protein claims in terms of best choices from food groups
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE3 / 2020
- Published online by Cambridge University Press:
- 19 October 2020, E761
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Evaluation of the quality of protein in chia seeds
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE3 / 2020
- Published online by Cambridge University Press:
- 19 October 2020, E733
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The effect of post-harvest processing on the nutrient composition of BRRI Dhan 28 rice grain grown under alternate wetting and drying
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE3 / 2020
- Published online by Cambridge University Press:
- 19 October 2020, E776
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Modelling the effects of social networks in interventions aimed at reducing meat consumption using a social simulation
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE3 / 2020
- Published online by Cambridge University Press:
- 19 October 2020, E783
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How do Front-Of-Pack nutrition and health labels affect expected liking, and portion selection of cheddar cheeses?
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE3 / 2020
- Published online by Cambridge University Press:
- 19 October 2020, E787
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Effects of omega-3 polyunsaturated fatty acid supplementation on parameters of glycaemic control in people with type 1 diabetes: a double-blind, randomised, placebo-controlled trial
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE3 / 2020
- Published online by Cambridge University Press:
- 19 October 2020, E748
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The UK's reliance on imports from the EU for nutrition security
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE3 / 2020
- Published online by Cambridge University Press:
- 19 October 2020, E731
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Re-thinking the relationship between food insecurity, health and social isolation
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE3 / 2020
- Published online by Cambridge University Press:
- 19 October 2020, E740
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Optimising the carbon 13 sucrose breath test for the assessment of environmental enteric dysfunction
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE3 / 2020
- Published online by Cambridge University Press:
- 19 October 2020, E768
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A dietary exchange model to achieve target nutrient intakes in diets high and lower in saturated fatty acids
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE3 / 2020
- Published online by Cambridge University Press:
- 19 October 2020, E771
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Development and validation of a novel food frequency questionnaire for UK firefighters
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE3 / 2020
- Published online by Cambridge University Press:
- 19 October 2020, E770
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Nutrition in pregnancy: testing the effects of the diet of the poorest socioeconomic group in Scotland on the liver of pregnant rats
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE3 / 2020
- Published online by Cambridge University Press:
- 19 October 2020, E763
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The perceived feasibility and acceptability of a plant-based low carbohydrate diet for the management and prevention of type 2 diabetes
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE3 / 2020
- Published online by Cambridge University Press:
- 19 October 2020, E765
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The effect of acute taurine ingestion on repeat sprint performance
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE3 / 2020
- Published online by Cambridge University Press:
- 19 October 2020, E788
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Plasma amino acid profiles suggest changes in one-carbon metabolism in lactating rats fed a diet reflecting that of the poorest socioeconomic group in Scotland
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE3 / 2020
- Published online by Cambridge University Press:
- 19 October 2020, E764
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Dietary choices of Indian immigrants living in the UK and the native population in India are negatively influenced by time constraints: A qualitative study
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE3 / 2020
- Published online by Cambridge University Press:
- 19 October 2020, E737
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The association between the consumption of eggs and psychological distress in Japanese adults
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE3 / 2020
- Published online by Cambridge University Press:
- 19 October 2020, E729
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