46037 results in Zoology
Exploring trajectories in dietary adequacy of the B vitamins folate, riboflavin, vitamins B6 and B12, with advancing older age: a systematic review
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- British Journal of Nutrition / Volume 126 / Issue 3 / 14 August 2021
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- 29 October 2020, pp. 449-459
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- 14 August 2021
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Food security and alternative food acquisition among US low-income households: results from the National Food Acquisition and Purchasing Survey (FoodAPS)
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- Public Health Nutrition / Volume 24 / Issue 5 / April 2021
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- 29 October 2020, pp. 787-795
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The taste of biodiversity: science and sensory education with different varieties of a vegetable to promote acceptance among primary school children
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- Public Health Nutrition / Volume 24 / Issue 8 / June 2021
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- 29 October 2020, pp. 2304-2312
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Assessing the challenges to women’s access and implementation of text messages for nutrition behaviour change in rural Tanzania
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- Public Health Nutrition / Volume 24 / Issue 6 / April 2021
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- 29 October 2020, pp. 1478-1491
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Are food and drink available in online and physical supermarkets the same? A comparison of product availability, price, price promotions and nutritional information
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- Public Health Nutrition / Volume 24 / Issue 5 / April 2021
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- 28 October 2020, pp. 819-825
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Dose–response association between sugar- and artificially sweetened beverage consumption and the risk of metabolic syndrome: a meta-analysis of population-based epidemiological studies
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- Public Health Nutrition / Volume 24 / Issue 12 / August 2021
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- 28 October 2020, pp. 3892-3904
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Nutrient density and affordability of foods in Brazil by food group and degree of processing
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- Public Health Nutrition / Volume 24 / Issue 14 / October 2021
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- 28 October 2020, pp. 4564-4571
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How do we improve adolescent diet and physical activity in India and sub-Saharan Africa? Findings from the Transforming Adolescent Lives through Nutrition (TALENT) consortium
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- Public Health Nutrition / Volume 24 / Issue 16 / November 2021
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- 28 October 2020, pp. 5309-5317
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Associations between family structure and adolescents’ food habits
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- Public Health Nutrition / Volume 25 / Issue 3 / March 2022
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- 28 October 2020, pp. 702-709
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Adherence to recommended intake of pulses and related factors in university students in the UniHcos project
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- British Journal of Nutrition / Volume 126 / Issue 3 / 14 August 2021
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- 27 October 2020, pp. 428-440
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- 14 August 2021
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Estimated dietary polyphenol intake and major food sources of the Brazilian population
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- British Journal of Nutrition / Volume 126 / Issue 3 / 14 August 2021
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- 27 October 2020, pp. 441-448
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- 14 August 2021
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Adherence to the Mediterranean diet in Cyprus and its relationship to multi-morbidity: an epidemiological study
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- Public Health Nutrition / Volume 24 / Issue 14 / October 2021
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- 27 October 2020, pp. 4546-4555
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La Niña weather impacts dietary patterns and dietary diversity among children in the Peruvian Amazon
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- Public Health Nutrition / Volume 24 / Issue 11 / August 2021
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- 27 October 2020, pp. 3477-3487
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Investigating differences between traditional (paper bag) ordering and online ordering from primary school canteens: a cross-sectional study comparing menu, usage and lunch order characteristics
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- Public Health Nutrition / Volume 24 / Issue 9 / June 2021
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- 27 October 2020, pp. 2502-2511
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Sociodemographic inequalities in eating practices and concerns
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- Public Health Nutrition / Volume 24 / Issue 14 / October 2021
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- 27 October 2020, pp. 4514-4521
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Pre-weaning adaptation responses in piglets fed milk replacer with gradually increasing amounts of wheat
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- British Journal of Nutrition / Volume 126 / Issue 3 / 14 August 2021
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- 27 October 2020, pp. 375-382
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- 14 August 2021
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Family structure and affluence in adolescent eating behaviour: a cross-national study in forty-one countries
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- Public Health Nutrition / Volume 24 / Issue 9 / June 2021
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- 27 October 2020, pp. 2521-2532
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Dietary sodium and potassium intake: knowledge, attitude and behaviour towards dietary salt intake among adults in Addis Ababa, Ethiopia
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- Public Health Nutrition / Volume 24 / Issue 11 / August 2021
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- 27 October 2020, pp. 3451-3459
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Functional dentition and changes in dietary patterns among older adults in Thailand
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- Public Health Nutrition / Volume 24 / Issue 14 / October 2021
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- 27 October 2020, pp. 4556-4563
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The interplay between fast-food outlet exposure, household food insecurity and diet quality in disadvantaged districts
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- Public Health Nutrition / Volume 25 / Issue 1 / January 2022
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- 27 October 2020, pp. 105-113
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