46036 results in Zoology
Effect of dietary protein level and thyroxine on vitamin A depletion from liver in chicks
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- British Journal of Nutrition / Volume 20 / Issue 1 / February 1966
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- 09 March 2007, pp. 41-53
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- February 1966
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The fasting metabolism of cattle
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- British Journal of Nutrition / Volume 20 / Issue 1 / February 1966
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- 09 March 2007, pp. 103-111
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- February 1966
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Nutritional effects of autoxidized fats in animal diets: 3.* The growth of turkeys on diets containing oxidized fish oil†
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- British Journal of Nutrition / Volume 20 / Issue 1 / February 1966
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- 09 March 2007, pp. 123-133
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- February 1966
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The effect of diet on the compositions of the triglycerides and unesterified fatty acids isolated from the plasma, liver and adipose tissues of rabbits
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- British Journal of Nutrition / Volume 20 / Issue 1 / February 1966
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- 09 March 2007, pp. 79-93
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- February 1966
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BJN volume 20 issue 1 Cover and Back matter
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- British Journal of Nutrition / Volume 20 / Issue 1 / February 1966
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- 09 March 2007, pp. b1-b2
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- February 1966
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BJN volume 20 issue 1 Cover and Front matter
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- British Journal of Nutrition / Volume 20 / Issue 1 / February 1966
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- 09 March 2007, pp. f1-f2
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- February 1966
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A study in the rat of the interaction between the effects of calcium and phosphorus content of the diet at two different levels and the presence or absence of vitamin D
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- British Journal of Nutrition / Volume 20 / Issue 1 / February 1966
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- 09 March 2007, pp. 55-60
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- February 1966
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The energy value of ryegrass and cocksfoot assessed by a slaughter technique with lambs
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- British Journal of Nutrition / Volume 19 / Issue 1 / February 1965
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- 09 March 2007, pp. 373-382
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- February 1965
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Strontium balance in breast-fed babies
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- British Journal of Nutrition / Volume 19 / Issue 1 / February 1965
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- 09 March 2007, pp. 111-117
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- February 1965
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Nutritive value of navy beans (Phaseolus vulgaris)*
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- British Journal of Nutrition / Volume 19 / Issue 1 / February 1965
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- 09 March 2007, pp. 269-276
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- February 1965
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Studies on pigs reared on semi-synthetic diets containing no fat, beef tallow or maize oil: husbandry and serum biochemistry
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- British Journal of Nutrition / Volume 19 / Issue 1 / February 1965
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- 09 March 2007, pp. 383-395
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- February 1965
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Availability of sulphur amino acids in protein foods: 3.* Chemical and nutritional changes in heated cod muscle
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- British Journal of Nutrition / Volume 19 / Issue 1 / February 1965
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- 09 March 2007, pp. 547-564
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- February 1965
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Effects of giving a fat-free diet for up to 10 weeks on the male weanling rat
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- Journal:
- British Journal of Nutrition / Volume 19 / Issue 1 / February 1965
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- 09 March 2007, pp. 209-224
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- February 1965
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Folate activity in human milk
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- British Journal of Nutrition / Volume 19 / Issue 1 / February 1965
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- 09 March 2007, pp. 581-586
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- February 1965
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Estimation of protein reserves and the nitrogen content of organs in protein-depleted and repleted cocks*
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- British Journal of Nutrition / Volume 19 / Issue 1 / February 1965
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- 09 March 2007, pp. 57-69
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- February 1965
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Passage of digesta through the intestines of the sheep: Retention times in the small and large intestines
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- British Journal of Nutrition / Volume 19 / Issue 1 / February 1965
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- 09 March 2007, pp. 325-338
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- February 1965
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The preparation of tritium-labelled polyethylene glycol and its use as a soluble rumen marker
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- British Journal of Nutrition / Volume 19 / Issue 1 / February 1965
- Published online by Cambridge University Press:
- 09 March 2007, pp. 435-442
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- February 1965
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The retention of an oral dose of radioactive manganese in the pullet and the effects on retention of the intake of inactive manganese
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- British Journal of Nutrition / Volume 19 / Issue 1 / February 1965
- Published online by Cambridge University Press:
- 09 March 2007, pp. 171-176
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- February 1965
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Variations in body-weight of young women during the menstrual cycle
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- British Journal of Nutrition / Volume 19 / Issue 1 / February 1965
- Published online by Cambridge University Press:
- 09 March 2007, pp. 237-248
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- February 1965
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The effect of environmental temperature on the nitrogen metabolism and growth of the young pig
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- Journal:
- British Journal of Nutrition / Volume 19 / Issue 1 / February 1965
- Published online by Cambridge University Press:
- 09 March 2007, pp. 531-546
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- February 1965
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