46036 results in Zoology
The apparent retention of food in the reticulo-rumen at two levels of feeding by means of an hourly feeding technique
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- British Journal of Nutrition / Volume 20 / Issue 4 / December 1966
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- 09 March 2007, pp. 765-773
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- December 1966
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The effect on digestion in the rumen of a gradual increase in the content of fatty acids in the diet of sheep
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- British Journal of Nutrition / Volume 20 / Issue 4 / December 1966
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- 09 March 2007, pp. 833-842
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- December 1966
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The effect of an atherogenic diet on plasma lipid composition and aortic atherosis in two strains of New Zealand White rabbit
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- British Journal of Nutrition / Volume 20 / Issue 3 / September 1966
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- 09 March 2007, pp. 571-580
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- September 1966
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The role of carotenoids and vitamin A in encephalomalacia
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- British Journal of Nutrition / Volume 20 / Issue 3 / September 1966
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- 09 March 2007, pp. 533-540
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- September 1966
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Errata
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- British Journal of Nutrition / Volume 20 / Issue 3 / September 1966
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- 09 March 2007, p. v
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- September 1966
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Utilization of salts of volatile fatty acids by growing sheep: 4*. Effects of type of fermentation of the basal diet on the utilization of salts of volatile fatty acids for nitrogen retention and body gains
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- British Journal of Nutrition / Volume 20 / Issue 3 / September 1966
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- 09 March 2007, pp. 519-532
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- September 1966
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Utilization of salts of volatile fatty acids by growing sheep: 3*. Effect of frequency of feeding on the utilization of acetate and propionate by young growing lambs
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- British Journal of Nutrition / Volume 20 / Issue 3 / September 1966
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- 09 March 2007, pp. 509-517
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- September 1966
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Effects of dietary fish oil on the composition and stability of turkey depot fat
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- British Journal of Nutrition / Volume 20 / Issue 3 / September 1966
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- 09 March 2007, pp. 581-594
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- September 1966
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The heat of combustion of the urine of sheep and cattle in relation to its chemical composition and to diet
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- British Journal of Nutrition / Volume 20 / Issue 3 / September 1966
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- 09 March 2007, pp. 449-460
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- September 1966
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The use of tritiated water, 4-aminoantipyrene and N-acetyl-4-aminoantipyrene for the measurement of body water in living pigs
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- British Journal of Nutrition / Volume 20 / Issue 3 / September 1966
- Published online by Cambridge University Press:
- 09 March 2007, pp. 439-448
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- September 1966
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Arginine in poultry nutrition: 3*. Agent and target in amino acid interactions
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- British Journal of Nutrition / Volume 20 / Issue 3 / September 1966
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- 09 March 2007, pp. 621-631
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- September 1966
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Early changes in enzyme activity during the development of and recovery from vitamin D deficiency in the rat
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- British Journal of Nutrition / Volume 20 / Issue 3 / September 1966
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- 09 March 2007, pp. 413-420
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- September 1966
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Prevention of coprophagy in the rat. A new method
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- British Journal of Nutrition / Volume 20 / Issue 3 / September 1966
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- 09 March 2007, pp. 595-598
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- September 1966
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Nutrient intake during lactation in Australian women
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- British Journal of Nutrition / Volume 20 / Issue 3 / September 1966
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- 09 March 2007, pp. 599-607
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- September 1966
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Studies on magnesium in ruminant nutrition: 6*. Effect of intake of water on the metabolism of magnesium, calcium, sodium, potassium and phosphorus in sheep
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- British Journal of Nutrition / Volume 20 / Issue 3 / September 1966
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- 09 March 2007, pp. 609-619
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- September 1966
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Severe undernutrition in growing and adult animals: 16*. The ultimate results of rehabilitation: poultry
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- British Journal of Nutrition / Volume 20 / Issue 3 / September 1966
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- 09 March 2007, pp. 633-639
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- September 1966
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Effect of dietary phosphorus supplementation on the uptake of radioactive strontium in rats
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- British Journal of Nutrition / Volume 20 / Issue 3 / September 1966
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- 09 March 2007, pp. 561-569
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- September 1966
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The effect of functional groups other than carboxyl on the metabolism of C18 and C12 alkyl compounds by sheep
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- British Journal of Nutrition / Volume 20 / Issue 3 / September 1966
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- 09 March 2007, pp. 495-508
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- September 1966
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Adaptation of the rat to a low-protein diet: the effect of a reduced protein intake on the pattern of incorporation of L-[14C]lysine
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- British Journal of Nutrition / Volume 20 / Issue 3 / September 1966
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- 09 March 2007, pp. 461-484
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- September 1966
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Directions to Contributors
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- Journal:
- British Journal of Nutrition / Volume 20 / Issue 3 / September 1966
- Published online by Cambridge University Press:
- 09 March 2007, pp. i-iv
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- September 1966
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