46036 results in Zoology
Observations on autoclaved, fumigated and irradiated diets for breeding mice
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- British Journal of Nutrition / Volume 19 / Issue 1 / February 1965
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- 09 March 2007, pp. 295-305
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- February 1965
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A 5-year study of the daily food consumption of South African university students
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- British Journal of Nutrition / Volume 19 / Issue 1 / February 1965
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- 09 March 2007, pp. 1-11
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- February 1965
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Amino acid composition of some fish products and casein
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- British Journal of Nutrition / Volume 19 / Issue 1 / February 1965
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- 09 March 2007, pp. 587-592
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- February 1965
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Action of dietary proteins and amino acids on the rat adrenal gland
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- British Journal of Nutrition / Volume 19 / Issue 1 / February 1965
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- 09 March 2007, pp. 137-147
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- February 1965
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Effect of fasting on the concentrations of cholesterol, total fatty acids and polyenoic acids in plasma and heart of the rat
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- British Journal of Nutrition / Volume 19 / Issue 1 / February 1965
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- 09 March 2007, pp. 35-40
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- February 1965
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Stable strontium in human bone: geographical and age differences in the United Kingdom and their correlation with levels of strontium-90
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- British Journal of Nutrition / Volume 19 / Issue 1 / February 1965
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- 09 March 2007, pp. 13-33
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- February 1965
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The absorption and excretion of [58Co]cyanocobalamin by rabbits
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- British Journal of Nutrition / Volume 19 / Issue 1 / February 1965
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- 09 March 2007, pp. 593-598
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- February 1965
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The effect of handling rats on their growth and behaviour
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- British Journal of Nutrition / Volume 19 / Issue 1 / February 1965
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- 09 March 2007, pp. 397-406
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- February 1965
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Weight maintenance and protein intake of the young rat
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- British Journal of Nutrition / Volume 19 / Issue 1 / February 1965
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- 09 March 2007, pp. 443-457
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- February 1965
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The effect of low calcium intake and vitamin D supplements on bone structure in young growing dogs
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- British Journal of Nutrition / Volume 19 / Issue 1 / February 1965
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- 09 March 2007, pp. 339-351
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- February 1965
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The effect of artificial drying on the energy value of grass
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- British Journal of Nutrition / Volume 19 / Issue 1 / February 1965
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- 09 March 2007, pp. 417-434
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- February 1965
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A comparison of biological methods with rats for determining the nutritive value of proteins
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- British Journal of Nutrition / Volume 19 / Issue 1 / February 1965
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- 09 March 2007, pp. 125-135
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- February 1965
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The effect of two diets on the growth, reproduction and ultimate size of guinea-pigs
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- British Journal of Nutrition / Volume 19 / Issue 1 / February 1965
- Published online by Cambridge University Press:
- 09 March 2007, pp. 311-319
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- February 1965
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The effects of a diet low in hay and high in flaked maize on milk-fat secretion and on the concentrations of certain constituents in the blood plasma of the cow
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- British Journal of Nutrition / Volume 19 / Issue 1 / February 1965
- Published online by Cambridge University Press:
- 09 March 2007, pp. 101-109
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- February 1965
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Index of Authors
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- British Journal of Nutrition / Volume 19 / Issue 1 / February 1965
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- 09 March 2007, pp. 599-601
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- February 1965
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Factors affecting the voluntary intake of food by cows: 7*. The behaviour and reticular motility of cows given diets of hay, dried grass, concentrates and ground, pelleted hay
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- British Journal of Nutrition / Volume 19 / Issue 1 / February 1965
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- 09 March 2007, pp. 195-207
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- February 1965
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A microbiological method for assessing the nutritional value of proteins: 4.* Analysis of enzymically digested food proteins by Sephadex-gel filtration
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- British Journal of Nutrition / Volume 19 / Issue 1 / February 1965
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- 09 March 2007, pp. 277-293
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- February 1965
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Availability of sulphur amino acids in protein foods: 4.* Effect of heat treatment upon the total amino acid content of cod muscle
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- British Journal of Nutrition / Volume 19 / Issue 1 / February 1965
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- 09 March 2007, pp. 565-573
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- February 1965
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Effect of different dietary fats on oxygen consumption and on serum lipid levels in the baboon (Papio ursinus)
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- Journal:
- British Journal of Nutrition / Volume 19 / Issue 1 / February 1965
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- 09 March 2007, pp. 459-467
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- February 1965
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Further observations on the effects of intraruminal infusions of volatile fatty acids and of lactic acid on the yield and composition of the milk of the cow
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- Journal:
- British Journal of Nutrition / Volume 19 / Issue 1 / February 1965
- Published online by Cambridge University Press:
- 09 March 2007, pp. 93-99
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- February 1965
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