Hostname: page-component-5c6d5d7d68-txr5j Total loading time: 0 Render date: 2024-08-19T12:40:40.718Z Has data issue: false hasContentIssue false
  • English
  • Français

The effect of environmental temperature on the nitrogen metabolism and growth of the young pig

Published online by Cambridge University Press:  09 March 2007

M. F. Fuller
M. F. Fuller
Affiliation:
Department of Veterinary Clinical Studies, University of Cambridge
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Information
British Journal of Nutrition , Volume 19 , Issue 1 , February 1965 , pp. 531 - 546
Copyright
Copyright © The Nutrition Society 1965

References

REFERENCES

Bedford, T. (1946). M.R.C. War Memor. no. 17.Google Scholar
Berry, I. L. & Shanklin, M. D. (1961). Res. Bull. Mo. agric. Exp. Stn no. 802.Google Scholar
Betts, A. O., Lamont, P. H. & Littlewort, M. C. G. (1960). Vet. Rec. 72, 461.Google Scholar
Brody, S. (1945). Bioenergetics and Growth. New York: Reinhold Publishing Corp.Google Scholar
Callow, E. H. (1947). J. agric. Sci., Camb., 37, 113.CrossRefGoogle Scholar
Comberg, G. (1959). Ziichtungskunde, 31, 462.Google Scholar
Franke, E.-R. & Weniger, J. H. (1958). Arch. Tierernähr. 8, 81.CrossRefGoogle Scholar
Gill, J. C. & Thomson, W. (1956). J. agric. Sci., Camb., 47, 324.Google Scholar
Graham, N. McC. (1964). Aust. J. agric. Res. 15, 113.Google Scholar
Graham, N. McC., Wainman, F. W., Blaxter, K. L. & Armstrong, D. G. (1959). J. agric. Sci., Camb., 52, 13.CrossRefGoogle Scholar
Hart, J. S. (1957). Revue can. Biol. 16, 133.Google Scholar
Heitman, H. Jr. & Hughes, E. H. (1949). J. Anim. Sci. 8, 171.Google Scholar
Héroux, O. (1960). Can. J. Biochem. Physiol. 38, 135.CrossRefGoogle Scholar
MacKay, E. M., MacKay, L. L. & Addis, T. (1928). Am. J. Physiol. 86, 459.Google Scholar
Manners, M. J. & McCrea, M. R. (1963). Br. J. Nutr. 17, 495.Google Scholar
Mount, L. E. (1962). J. Physiol., Lond., 164, 274.Google Scholar
Mount, L. E. (1964). J. Physiol., Lond., 170, 286.Google Scholar
Moustgaard, J., Nielsen, P. B. & Sørensen, P. H. (1959). Årsberetn. Inst. Sterilitetsforskming, 2, 173.Google Scholar
Piatkowski, B. (1958). Arch Tierernähr. 8, 161.CrossRefGoogle Scholar
Robinson, K. W. & Lee, D. H. K. (1941). Proc. R. Soc. Qd, 53, 145.Google Scholar
Siegl, O. (1960). Arch. Tierz. 3, 188.Google Scholar
Søensen, P. H. (1960). TagBer. dt. Akad. LandwWiss. Berl. 23, 97.Google Scholar
Sundstroem, E. S. (1922). Am. J. Physiol. 60, 416.Google Scholar