46036 results in Zoology
Exploring consumer intake, knowledge and perceptions of food supplements containing botanicals and their promotion on social media platforms: the #SupplementsOnSocials survey
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- Proceedings of the Nutrition Society / Volume 80 / Issue OCE3 / 2021
- Published online by Cambridge University Press:
- 17 August 2021, E106
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A qualitative exploration into the factors that influence Irish teens’ food choices
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- Proceedings of the Nutrition Society / Volume 80 / Issue OCE3 / 2021
- Published online by Cambridge University Press:
- 17 August 2021, E118
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Nutrition in the palliative phase of Parkinson's disease: a scoping review of Parkinson's guidelines for medical and allied health professionals
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- Proceedings of the Nutrition Society / Volume 80 / Issue OCE3 / 2021
- Published online by Cambridge University Press:
- 17 August 2021, E95
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Interventions to support women with overweight or obesity or gestational diabetes mellitus to initiate and continue breastfeeding: systematic review and meta-analysis
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- Proceedings of the Nutrition Society / Volume 80 / Issue OCE3 / 2021
- Published online by Cambridge University Press:
- 17 August 2021, E93
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Reporting adverse events linked to the consumption of food supplements and other food products: an audit of Nutrivigilance newsletters
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- Proceedings of the Nutrition Society / Volume 80 / Issue OCE3 / 2021
- Published online by Cambridge University Press:
- 17 August 2021, E133
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Evidence-based strategies needed to combat malnutrition in Sub-Saharan countries facing different stages of nutrition transition
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- Public Health Nutrition / Volume 24 / Issue 12 / August 2021
- Published online by Cambridge University Press:
- 17 August 2021, pp. 3577-3580
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Meat consumption: attitudes and beliefs of meat-eating, meat-reducing and non-meat-eating subjects in the Republic of Ireland
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- Proceedings of the Nutrition Society / Volume 80 / Issue OCE3 / 2021
- Published online by Cambridge University Press:
- 17 August 2021, E120
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Profiling children's snack products in Ireland
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- Proceedings of the Nutrition Society / Volume 80 / Issue OCE3 / 2021
- Published online by Cambridge University Press:
- 17 August 2021, E129
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Analysis of dispensing patterns and non-disease specific oral nutritional supplement usage in primary care: the ONSPres project
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- Proceedings of the Nutrition Society / Volume 80 / Issue OCE3 / 2021
- Published online by Cambridge University Press:
- 17 August 2021, E88
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Examining the influence of DPP4 inhibitors and sulphonyureas in combination with metformin on the Type II Diabetes gut microbiome: a pilot study
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- Proceedings of the Nutrition Society / Volume 80 / Issue OCE3 / 2021
- Published online by Cambridge University Press:
- 17 August 2021, E115
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Nata de ceulerpa from sea grape fermentation (Caulerpa racemosa) by Acetobacter xylinum as a functional food rich in vitamin C
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- Proceedings of the Nutrition Society / Volume 80 / Issue OCE3 / 2021
- Published online by Cambridge University Press:
- 17 August 2021, E143
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Exploring best approaches for presenting dietary advice on food portion sizes for 1–5-year-old children in Ireland
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- Proceedings of the Nutrition Society / Volume 80 / Issue OCE3 / 2021
- Published online by Cambridge University Press:
- 17 August 2021, E80
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An exploration into the relationship Irish cancer survivors’ have with nutrition post cancer treatment: a qualitative study
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- Proceedings of the Nutrition Society / Volume 80 / Issue OCE3 / 2021
- Published online by Cambridge University Press:
- 17 August 2021, E134
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High prevalence of poor fluid and supplement knowledge in sports and exercise science & public health nutrition students
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- Proceedings of the Nutrition Society / Volume 80 / Issue OCE3 / 2021
- Published online by Cambridge University Press:
- 17 August 2021, E84
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The influence of age regarding dietary choices of Indian immigrants in the United Kingdom
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- Proceedings of the Nutrition Society / Volume 80 / Issue OCE3 / 2021
- Published online by Cambridge University Press:
- 17 August 2021, E78
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Iodine intakes in Irish children aged 5–12 years
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- Proceedings of the Nutrition Society / Volume 80 / Issue OCE3 / 2021
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- 17 August 2021, E123
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The relationship between food group intake and frailty in older adults living in Ireland
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- Proceedings of the Nutrition Society / Volume 80 / Issue OCE3 / 2021
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- 17 August 2021, E103
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Lifestyle behaviours associated with diet quality in higher education students: a systematic review
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- Proceedings of the Nutrition Society / Volume 80 / Issue OCE3 / 2021
- Published online by Cambridge University Press:
- 17 August 2021, E154
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The use of supervised machine learning techniques to identify factors influencing vitamin D bio-enrichment of pork
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- Proceedings of the Nutrition Society / Volume 80 / Issue OCE3 / 2021
- Published online by Cambridge University Press:
- 17 August 2021, E141
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An integrative review evaluating the competence, knowledge or skills of allied health professionals in providing nutrition care to patients with chronic disease
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- Proceedings of the Nutrition Society / Volume 80 / Issue OCE3 / 2021
- Published online by Cambridge University Press:
- 17 August 2021, E147
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